Limeshrimptapas Recipes
GARLIC LIME SHRIMP
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
SHRIMP TAPAS
Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)
Provided by ellie_
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine shrimp and olives in a serving dish.
- In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
- Toss spice mixture with shrimp and add lemon.
- Refrigerate until chilled.
Nutrition Facts : Calories 159.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 165.7, Sodium 923.2, Carbohydrate 2.9, Fiber 1.7, Sugar 0.2, Protein 18.3
LIME SHRIMP TAPAS
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.
Provided by cookiedog
Categories Spanish
Time 20m
Yield 8 tapas servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Sauté, stirring constantly, for 2 minutes.
- Stir in shrimp and triple sec; sauté for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
- Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.
Nutrition Facts : Calories 44.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 39.8, Sodium 130.8, Carbohydrate 0.6, Fiber 0.1, Protein 3.6
SHRIMP TAPAS IN SHERRY SAUCE
From the editors of Easy Home Cooking Magazine. Shrimp tapas are frequently served on slices of crusty bread to catch the flavorful juices.
Provided by Lindas Busy Kitchen
Categories Spicy
Time 25m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Cook bacon in lg. skillet, over med. heat until brown and crispy. Remove from skillet with slotted spoon.
- Drain on paper towels. Set aside.
- Add oil to bacon drippings in skillet.
- Add mushrooms. Cook and stir 2 minutes.
- Add shrimp and garlic. Cook and stir 3 minutes, or until shrimp turn pink and opaque.
- Stir in Sherry, lemon juice, and red pepper flakes.
- Remove shrimp to serving bowl with slotted spoon.
- Cook sauce 1 min., or until reduced and thickened.
- Pour over shrimp.
- Sprinkle with reserved bacon.
Nutrition Facts : Calories 138.4, Fat 7.8, SaturatedFat 1.1, Cholesterol 86.4, Sodium 86.1, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 12
LIME MELTAWAYS
Make and share this Lime Meltaways recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 30m
Yield 36 meltaways
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Line baking sheets with parchment.
- Cream butter and 1/3 cup sugar until fluffy.
- Add the lime juice, zest and vanilla and beat until fluffy.
- In another bowl, combine together flour, cornstarch and salt.
- Add to butter mixture and beat until combined.
- Roll into a log and chill for 1 hour.
- Slice logs into 1/8-inch rounds.
- Place rounds on sheets and bake until golden, 11-15 minutes.
- While still warm, place cookies in bag with the rest of the powdered sugar and toss gently to coat.
- They are tender and may break apart.
Nutrition Facts : Calories 71.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 16.9, Carbohydrate 8.5, Fiber 0.2, Sugar 3.3, Protein 0.7
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