LEMON MOSCOW MULE
Steps:
- Add the lemon juice, limoncello, vodka and a few ice cubes to a Moscow mule mug. Top off with ginger beer to fill the glass. Garnish with lemon wheels.
- Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.
- Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.
- Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.
- "One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli © Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO MOSCOW MULE
This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Use a good-quality ginger beer, such as Fever Tree®.
Provided by France C
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a copper mule mug with ice. Add lime juice, limoncello, and vodka; stir to combine. Top with ginger beer. Lightly stir again and garnish with lemon slice.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 36.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 12.2 mg
LIMONCELLO MULE
The addition of limoncello to this classic cocktail adds a nice refreshing twist.
Provided by CookingWithShelia
Categories Vodka Drinks
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine vodka, limoncello, and lime juice in a cocktail shaker. Close and shake well (do not add ice to the shaker).
- Fill copper mug or high ball glass with ice. Strain vodka mixture into the glass.
- Top with a splash of ginger beer and garnish with fresh mint.
Nutrition Facts : Calories 124 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 1.7 mg
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
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11 LOVELY LIMONCELLO COCKTAIL RECIPES – THE MIXER
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- Limoncello Lemon Drop cocktail. Arguably one of the best limoncello cocktail recipes for beginners, the classic Lemon Drop Martini is one of those drinks that will quickly become a regular occurrence on your DIY line-up as soon as you’ve poured the first one.
- Bourbon Limoncello Cocktail. Bourbon cocktails are popular around Christmas, but the great thing about a top-tier bourbon like Wild Turkey 101 is that it’s versatile enough to underpin summertime drinks like the Bourbon Limoncello Cocktail as well.
- Sparkling Limoncello Cocktail. Who doesn’t love Prosecco cocktails when the weather is sunny and lovely? Limoncello and prosecco cocktail recipes make for an easy pour that comes together in the most beautiful way.
- Limoncello Moscow Mule. Another li moncello cocktail recipe that follows in the slipstream of an iconic mixed drink, the Limoncello Moscow Mule riffs on the already sublime combination of vodka, lime juice, and ginger beer to craft a cocktail that delivers a feisty kick.
- Limoncello Gin Collins cocktail. Cocktail recipes using limoncello do not get any easier than the Limoncello Gin Collins. Following on the always-classic recipe of the Tom Collins, this drink features 2 oz limoncello, 1.5 oz Bulldog gin, 1.5 oz fresh lemon juice, 2 oz club soda, and an optional 1 oz of simple syrup that comes together in a fizzy, refreshing drink that goes down a treat at picnics.
- Limoncello Spritz cocktail. Charged with Prosecco and club soda for a beautiful effervescent finish, the light, and lovely Limoncello Spritz is the flirty cousin of the time-honored Aperol Spritz.
- Limoncello Sunrise cocktail. The Tequila Sunrise is one of those visually enticing drinks that are as gorgeous to look at as it is to enjoy. The Limoncello Sunrise elaborates on the traditional recipe by switching out the tequila for 2.5 oz limoncello, which is layered with 3 oz orange juice and 1 tablespoon of grenadine floated on top to create the sunrise effect.
- Amalfi Martini cocktail. If you are in the process of discovering different types of Martinis, you have got to add the Amalfi Martini to your line-up.
- Limoncello Mojito cocktail. The minty Mojito is a renowned beach-side drink the world over, and the limoncello variety is just as divine. To make it, you muddle 0.5 oz simple syrup and 1 oz lime juice and a few mint leaves in a glass.
- Tuscan Pear Cocktail. If you love a sweet, crisp Pear Martini, you have to try the Tuscan Pear cocktail. This multi-layered drink combines 1.5 oz pear-flavored vodka, 0.75 oz limoncello, 0.75 oz ginger liqueur, 0.5 oz simple syrup, and 1 oz orange juice, which is shaken in a cocktail shaker with ice and decanted into a chilled serving glass over fresh, crushed ice.
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