Limoonada Recipes

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BEST LEMONADE EVER

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3



Best Lemonade Ever image

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3



Old-Fashioned Lemonade image

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

6 lemons
1 cup white sugar
6 cups cold water

PERFECT LEMONADE

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0



Perfect Lemonade image

Steps:

  • Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
  • Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

FRESH LEMONADE

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4



Fresh Lemonade image

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

EASY LEMONADE

You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!

Provided by FISHLOVE

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 8

Number Of Ingredients 3



Easy Lemonade image

Steps:

  • In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g

¾ cup fresh lemon juice
2 quarts water
½ cup white sugar

HOMEMADE LEMONADE

Club soda gives a little fizz to this refreshing sweet-tart beverage. -Becky Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 5



Homemade Lemonade image

Steps:

  • In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda.

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 66g carbohydrate (61g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups sugar
2 cups water
1 cup lemon zest strips (about 6 lemons)
3 cups lemon juice (about 14 lemons)
1 bottle (1 liter) club soda, chilled

LIMOONADA

Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine Osborne's 'Middle Eastern Food and Drink', but where the recipe lists among the ingredients "sugar syrup to taste", I'm adding the alternative "or sugar to taste"! I'm posting this for the 2005 Zaar World Tour. For orange blossom water, look in Indian, Greek or Lebanese grocery stores. I haven't made this recipe yet, but I'd be inclined to make it with a mix of limes and lemons. I'm posting it for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     Punch Beverage

Time 10m

Yield 1 large jug limoonada

Number Of Ingredients 5



Limoonada image

Steps:

  • Mix the ingredients in a large glass jug together with the crushed ice.
  • Serve in individual glasses, topped up with soda water, a commercial lemonade or 7-Up.
  • Garnish each glass with a sprig of mint.

Nutrition Facts : Calories 115.6, Fat 1.3, SaturatedFat 0.2, Sodium 11.6, Carbohydrate 35, Fiber 3, Sugar 12.1, Protein 2.4

10 lemons, juice of or 20 green limes, juice of
sugar syrup, to taste or sugar
1 -2 teaspoon orange blossom water
1/4 cup mint, freshly chopped, to garnish
crushed ice

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