Lindas Blt Spread Recipes
BLT SALAD BITES
Steps:
- For the chive mayo: Mix together the mayonnaise, yogurt, chives, lemon juice, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl; set aside. (The mayo can be made a day ahead and refrigerated.)
- For the BLT salad bites: Saute the pancetta in a skillet over medium-high heat until crispy, 5 to 7 minutes. Transfer to a plate.
- Combine the tomatoes, olive oil, chives, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Let sit for 5 minutes.
- Arrange the larger lettuce leaves on a serving platter. Spoon about 1 1/2 teaspoons of chive mayo onto the center of each leaf. Top with about 1 tablespoon of the tomato mixture and some crispy pancetta. Sprinkle with the Parmesan.
BLT SPREAD
You can never go wrong serving a cheese spread at your party. But for a guaranteed crowd-pleaser, make sure it's this BLT-inspired spread.
Provided by My Food and Family
Categories Spices
Time 1h10m
Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 7
Steps:
- Mix cream cheese and onion powder. Spread onto bottom of 9-inch pie plate.
- Sprinkle with 1/2 cup of the bacon bits; top with lettuce, tomatoes, shredded cheese and remaining bacon bits. Cover.
- Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BLT SPREAD
I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.
Provided by Becky in Wisconsin
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl.
- Stir until blended.
- Cover and refrigerate 1 hour to blend flavors.
- (This recipe may be prepared up to 3 hours ahead of time).
Nutrition Facts : Calories 344.2, Fat 31.4, SaturatedFat 10.3, Cholesterol 42.5, Sodium 489.1, Carbohydrate 12.4, Fiber 0.4, Sugar 3.4, Protein 4.5
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