Lindas Chili Recipes
LINDA'S MEDIUM HOT CHILI
The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.
Provided by upnorth cook
Categories Meat
Time 3h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
- Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
- Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.
Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4
LINDA'S CHILI
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Provided by manushag
Categories Beans
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausages in the oven at 350 degrees for 30 minutes.
- Meanwhile, brown ground beef in 8 quart dutch oven.
- Add chopped onion, green pepper, and garlic to ground beef and saute.
- Add all cans of tomatoes broth and beans.
- Add spices and wine to taste.
- Simmer for 3 hours. Add salt.
- Add jalapeno pepper, if desired.
Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2
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