DUCK SAUCE
Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.
Provided by Charlotte Pike
Categories Condiment
Time 15m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a small saucepan and warm over a medium heat, stirring gently so that everything combines evenly, then whisking so the apricot jam becomes smooth. When the sauce starts to simmer, remove from the heat. Blend the sauce if you prefer a smoother consistency. Serve warm with duck.
Nutrition Facts : Calories 129 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.78 milligram of sodium
LINDA'S CHINESE DUCK SAUCE
I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 45m
Yield 4-5 c.
Number Of Ingredients 7
Steps:
- Combined all ingredients in a med-sized pan, and bring to a boil.
- Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.
- When room temperature, mix well. (I use my blender).
- Put in a container, and store in the refrigerator.
Nutrition Facts : Calories 365.4, Fat 0.7, SaturatedFat 0.1, Sodium 162.3, Carbohydrate 89.9, Fiber 6, Sugar 13.3, Protein 4.6
DUCK SAUCES FOR EGG ROLLS
Make and share this Duck Sauces for Egg Rolls recipe from Food.com.
Provided by Shawn C
Categories Chinese
Time 5m
Yield 2 16oz jars
Number Of Ingredients 7
Steps:
- Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
- Mix jellies together with mixer.
- Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
- Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.
Nutrition Facts : Calories 1757.1, Fat 0.1, Sodium 262.3, Carbohydrate 465.7, Fiber 6.1, Sugar 367, Protein 1.4
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