Linguine With Beef And Onions Recipes

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LINGUINE WITH BEEF AND ONIONS

Use up leftover beef brisket in this tasty linguine with beef ragu.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Time 35m

Number Of Ingredients 9



Linguine with Beef and Onions image

Steps:

  • In a large skillet, heat oil over medium-low. Add onion, carrot, and garlic; season with salt and pepper. Cook, stirring often, until onion and carrot are tender, about 10 minutes.
  • Add beef, stirring to combine. Add broth, and simmer until meat is almost falling apart and liquid is reduced by half, about 10 minutes.
  • Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain; transfer to a large bowl. Add sauce and Parmesan, and toss well. Divide among serving bowls; top with more cheese, if desired.

Nutrition Facts : Calories 415 g, Fat 14 g, Fiber 3 g, Protein 21 g

1 tablespoon olive oil
1 large onion, finely chopped
1 carrot, halved lengthwise and sliced 1/4 inch thick
2 garlic cloves, minced
Coarse salt and ground pepper
8 ounces leftover Beef Brisket, cut into bite-size pieces
1 can (14.5 ounces) reduced-sodium chicken broth
8 ounces linguine
1/3 cup grated Parmesan cheese, plus more for topping (optional)

BEEF AND PEPPER LINGUINE

This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!-Marilyn Chigas, Peabody, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Beef and Pepper Linguine image

Steps:

  • In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired.

Nutrition Facts : Calories 416 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 669mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

1 pound ground beef
1 large onion, chopped
2 medium green peppers, cubed
1 package (16 ounces) linguine, cooked and drained
4 to 6 tablespoons soy sauce
Dash garlic powder, optional

LINGUINE WITH GREEN ONIONS

This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.

Provided by ugogirl

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Linguine With Green Onions image

Steps:

  • Cook linguine just until done (al dente).
  • Trim green onions and cut lengthwise into long thin threads, including green tops.
  • While noodles are cooking, heat butter and sesame oil in a large skillet.
  • Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
  • Add drained pasta, toss well and serve.

Nutrition Facts : Calories 312.6, Fat 10.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 351.1, Carbohydrate 45.7, Fiber 2.7, Sugar 2.4, Protein 8.5

8 ounces linguine
1 bunch green onion
3 tablespoons butter
1 -2 teaspoon dark sesame oil
2 tablespoons low sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder

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