Linguine With Meat Sauce Recipes

Steps:

• Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
• About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

Steps:

• 1. Cook beef and garlic in dutch oven until no longer pink. Drain beef mixture. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside.
• 2. Cook pasta according to package directions. Drain.
• 3. Place pasta in a 13 x 9 baking dish coated with cooking spray. Stir together sour cream, cream cheese and chopped onions. Spread over linguine.
• 4. Top with meat sauce. Bake at 350 for 20-25 minutes or until thoroughly heated. Sprinkle with mozzarella cheese and bake 5 minutes.

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.