LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.
Provided by cookiedog
Categories Savory
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a wide skillet.
- Add the onions and 1/2 teaspoons salt; saute over medium heat for about 10 minutes, until the onion begin to soften and release their juices.
- Add the garlic and continue to cook over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize.
- After 40 minutes, the onions should be a rich golden color and very sweet.
- At this point, add the wine to deglaze the pan and simmer over low heat.
- Bring a large pot of water to a boil.
- Chop or break the toasted walnuts into pieces with your hands.
- When the water is boiling, add 1 teaspoon salt and the linguine and cook until tender, about 1 minute.
- Just before draining the pasta, add 1/4 cup of the cooking water to the confit. (This will make the sauce juicier without adding more oil.)
- Immediately drain the pasta, then add it to the confit along with the walnuts and basil.
- Season with 1/2 teaspoon salt and a few pinches of pepper.
- Crumble in the cheese and serve immediately.
Nutrition Facts : Calories 569.2, Fat 19.5, SaturatedFat 4.1, Cholesterol 89.4, Sodium 88.8, Carbohydrate 75.9, Fiber 2.8, Sugar 5.4, Protein 18.8
WALNUT PASTA SALAD
Make and share this Walnut Pasta Salad recipe from Food.com.
Provided by Hey Jude
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in boiling salted water until al dente. Drain, rinse with cold water and drain well. Toss with walnut oil. Cover and chill.
- Combine the cheese, milk and sour cream in a blender or food processor and process until creamy. Stir in the garlic salt, if using, and the lemon juice.
- Toss the sauce with the noodles; add walnuts and toss again.
- Season to taste with salt and pepper.
- Serve on a platter or individual salad plates and garnish with the endive and watercress, if desired.
Nutrition Facts : Calories 483.8, Fat 26.5, SaturatedFat 9.4, Cholesterol 30.7, Sodium 322.5, Carbohydrate 47.1, Fiber 2.8, Sugar 1.6, Protein 15.6
ONION CONFIT, WALNUT AND GORGONZOLA PIZZA
The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of sage. Adapted from Fields of Greens cookbook.
Provided by Sharon123
Categories Cheese
Time 1h10m
Yield 1 15" pizza(or two 9"
Number Of Ingredients 12
Steps:
- Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
- Preheat the oven to 500*F.
- Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
- Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
- Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.
BEET RISOTTO WITH GOAT CHEESE AND WALNUTS
Make and share this Beet Risotto With Goat Cheese and Walnuts recipe from Food.com.
Provided by KelBel
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes.
- Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
- Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally.
- Add cheese, stirring until blended.
- Sprinkle each serving with 1 tablespoon walnuts.
SPRING MIX WITH WALNUTS, CRANBERRIES AND GOAT CHEESE
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!
Provided by alligirl
Categories < 15 Mins
Time 5m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse lettuces; divide between 2 bowls.
- Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.
- Dress with vinaigrette, to taste: Salt and Pepper, to taste.
Nutrition Facts : Calories 376.4, Fat 27.4, SaturatedFat 7.6, Cholesterol 22.4, Sodium 147.7, Carbohydrate 28, Fiber 3.5, Sugar 19.9, Protein 10.5
More about "linguine with onion confit goat cheese and walnuts recipes"
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 292 per serving
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS
From completerecipes.com
Reviews 1
LINGUINE WITH BUTTERY CORN, SCALLIONS, AND GOAT CHEESE - DELISH
From delish.com
FOODCOMBO
375729 LINGUINE WITH ONION CONFIT GOAT CHEESE AND WALNUTS RECIPES
From recipeofhealth.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE RECIPE
From foodandwine.com
ASTRAY RECIPES: LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS
From astray.com
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS RECIPE | EAT …
From eatyourbooks.com
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS RECIPE
From recipeofhealth.com
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS RECIPE
From recipeofhealth.com
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS
From recipewhore.blogspot.com
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS
From recipebridge.com
WARM GOAT’S CHEESE, RED ONION AND WALNUT PASTA SALAD
From easypeasyfoodie.com
RECIPE: FRESH BEET LINGUINE WITH GOAT CHEESE, SWISS CHARD
From
THE DAILY MEAL
BUTTERY MUSHROOM AND ROSEMARY CONFIT AND POLISH'D - TARA'S ...
From tarasmulticulturaltable.com
CARAMELISED ONION, DATE, GOAT'S CHEESE & OLIVE LINGUINE - CASEY …
From caseyjoylister.com
LINGUINE WITH ONION CONFIT, GOAT CHEESE, AND WALNUTS RECIPE
From pinterest.com
GOAT CHEESE PASTA (CREAMY SAUCE WITH WALNUTS) - MAD …
From madaboutmacarons.com
You'll also love