ARTICHOKE CHICKEN PASTA
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. -Cathy Dick, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 378 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 668mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
PARMESAN CHICKEN WITH ARTICHOKE HEARTS
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. -Carly Giles, Hoquiam, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken., In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices., Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 339 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 667mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
SKILLET CHICKEN PARMESAN WITH ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the artichokes and cook, stirring occasionally, until tender and browned in spots, about 5 minutes. Add the garlic and red pepper flakes. Cook, stirring, until the garlic is soft, about 30 seconds.
- Add the tomatoes, 1 cup water, 1 teaspoon salt and a few grinds of pepper to the skillet. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until the sauce thickens, about 10 minutes. Stir in the chicken and basil; season with salt.
- Meanwhile, toast the focaccia in a toaster oven or under the broiler and let cool slightly; roughly chop to make coarse breadcrumbs. Sprinkle the crumbs over the chicken mixture and top with the mozzarella and parmesan.
- Transfer the skillet to the broiler and cook until the breadcrumbs are browned and the cheese is bubbling, 3 to 5 minutes. Let cool, 5 minutes. Top with basil.
ONE-POT PARMESAN CHICKEN ZITI WITH ARTICHOKES AND SPINACH
Creamy mac and cheese grows up with baby spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In Dutch oven, heat water, 1 can of the evaporated milk, the salt, garlic and pasta to simmering over medium heat. Simmer 12 to 14 minutes, stirring frequently, until pasta is tender.
- In medium bowl, beat remaining can of evaporated milk and the cornstarch; stir in chicken and artichoke hearts. Add to mixture in Dutch oven; return to simmering, and continue to simmer 1 to 3 minutes or until thickened and mixture coats back of spoon.
- Remove from heat; stir in half of the cheese and the lemon juice. Stir until cheese melts, then add remaining cheese (reserving 1/4 cup for serving, if desired) and butter; stir again.
- Add spinach, and stir until wilted. Serve with reserved cheese and pepper.
Nutrition Facts : Calories 540, Carbohydrate 65 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 11 g, TransFat 0 g
More about "linguine with parmesan chicken and artichokes recipes"
LINGUINI WITH PARMESAN CHICKEN AND ARTICHOKES – CHEF …
From chefjamika.com
Servings 4Estimated Reading Time 2 minsCategory Lite BitesTotal Time 35 mins
ARTICHOKE CHICKEN LINGUINE RECIPE - MAKE DINNER EASY
From makedinnereasy.com
LINGUINI WITH CHICKEN AND PARMESAN ARTICHOKE BLUSH SAUCE …
From sheknows.com
BEST PARMESAN GARLIC LINGUINE RECIPE - READY IN 20 …
From savoryexperiments.com
ITALIAN CHICKEN PASTA WITH ARTICHOKES - THE LEMON BOWL®
From thelemonbowl.com
LEMON LINGUINE WITH CHICKEN, BEANS AND ARTICHOKES …
From delmonte.com
CREAMY LEMON ARTICHOKE PASTA WITH CHICKEN | FOODTASIA
From foodtasia.com
CHICKEN ARTICHOKE PASTA (READY IN 30 MINUTES)
From favfamilyrecipes.com
EASY CHICKEN ARTICHOKE PASTA RECIPE - TASTING TABLE
From tastingtable.com
4.9/5 (18)Calories 969 per servingCategory Main Course
RECIPE: CHICKEN WITH ARTICHOKES AND WHITE WINE, ELEGANT, EASY AND …
From washingtontimes.com
BRAISED CHICKEN WITH ARTICHOKES, PEPPERS AND SAUSAGE RECIPE
From washingtonpost.com
LEMON CHICKEN ARTICHOKE PASTA SALAD. | RECIPE - PINTEREST
From pinterest.com
TURN YOUR PASTA PRIMAVERA INTO A LASAGNA - THE NEW YORK TIMES
From nytimes.com
BEST CHICKEN, SPINACH, AND ARTICHOKE RIGATONI RECIPE - DELISH
From delish.com
SPINACH & ARTICHOKE DIP PASTA WITH CHICKEN - EATINGWELL
From eatingwell.com
THE BEST CHICKEN PARMESAN GARLIC PASTA - WHERE IS MY SPOON
From whereismyspoon.co
CREAMY CHICKEN PASTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN CAESAR PASTA SALAD RECIPE - HOW TO MAKE CHICKEN CAESAR …
From thepioneerwoman.com
ROASTED ARTICHOKES WITH PARMESAN BREADCRUMBS RECIPE | KARDEA …
From foodnetwork.cel29.sni.foodnetwork.com
BAKED PARMESAN ARTICHOKE CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LINGUINE WITH PARMESAN CHICKEN AND ARTICHOKES | PUNCHFORK
From punchfork.com
THREE-INGREDIENT COSTCO PASTA SALAD RECIPE (EASY FOR PICNICS)
From thekitchn.com
CHICKEN AND ARTICHOKE FRANCESE RECIPE - NYT COOKING
From cooking.nytimes.com
ARTICHOKE TAPENADE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
PASTA WITH CHICKEN AND ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHICKEN PASTA + WONKYWONDERFUL
From wonkywonderful.com
CHICKEN PARMESAN WITH LINGUINE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
BOW TIE PASTA RECIPES THAT PROVE FARFALLE IS THE BEST NOODLE
From southernliving.com
SPINACH ARTICHOKE CHICKEN PASTA | THE NUTRITIONIST REVIEWS
From nutritionistreviews.com
7 DELICIOUS PASTA SALAD RECIPES FOR THE PERFECT SUMMER MEAL
From food.ndtv.com
LINGUINE WITH PARMESAN CHICKEN AND ARTICHOKES RECIPE | JAMIKA …
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love