Lisas Favorite Enchiladas Recipes

Steps:

• Preheat oven to 350 degrees.
• Mix together cream cheese, green chilies and chicken.
• Place equal spoonfuls of chicken mixture in the middle of each tortilla.
• Roll up tortillas and place in 13 X 9 inch.
• Mix and heat until smooth, soup, sour cream and salt.
• Pour soup mixture evenly over enchiladas.
• Sprinkle cheddar cheese on top.
• Bake for 20 minutes.

Steps:

• In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
• While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
• In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
• Preheat the oven to 350 degrees F.
• Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
• Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
• Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

Steps:

• Preheat oven to 350 degrees F. Brown ground beef and onion.
• Add enchilada sauce, tomato soup and Worcestershire. Let simmer 10 minutes.
• Spray a 9 1/2 x 11 baking pan with nonstick spray. Cut Velveeta Cheese into small slices. Place slice of Velveeta and a spoonful of sauce in flour tortilla, then roll closed and place in baking pan. Continue until pan is full. Top with remaining cheese slices and remaining sauce.
• Bake in 350 degrees F oven for about 5 minutes or until cheese is melted.