LISA'S SALIBURY STEAK WITH BROWN GRAVY
My family loves it and it is so easy to make salibury steak with brown gravy. It is so simple and easy to make it. It is so good to eat with mashed potatoes with gravy. Yummy!!!! It is so delicious and tasty.
Provided by Lisa Johnson
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 F. Put the ground chuck in a large bowl and mix with dry onion soup mix until well blended. Make patties and put patties on baking sheet. Cook for 30 minutes until no longer pink and done. Put the brown gravy mix in a large skillet and add water in brown gravy mix and mix well. Bring to a boil and reduce to medium-low heat and let it cook and cover for 20 minutes.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
SALISBURY STEAK WITH BROWN GRAVY
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
- Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
- Serving Yield: 4
LISA'S SALISBURY STEAK
Make and share this Lisa's Salisbury Steak recipe from Food.com.
Provided by Lisa B.
Categories < 60 Mins
Time 35m
Yield 5 , 5 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 8 ingredients and 1/2 the onion.
- Form into patties and cook 5 minutes each side.
- remove meat from pan.
- mix the rest of the onion and roasted garlic with flour.
- Add water and broth and mix till well combined and bring to boil.
- Add meat and simmer for 20 minutes covered flipping meat occassionally.
- Serve over Egg Noodles.
Nutrition Facts : Calories 371.1, Fat 20.1, SaturatedFat 8, Cholesterol 192.3, Sodium 181.7, Carbohydrate 5.2, Fiber 0.5, Sugar 0.8, Protein 39.6
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