Litchi Coconut Bubble Tea Recipes

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HOMEMADE COCONUT CHAI TEA LATTE

Provided by Bobby Flay

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 9



Homemade Coconut Chai Tea Latte image

Steps:

  • Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
  • Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.

1 teaspoon black peppercorns
8 cardamom pods
8 whole cloves
2 cinnamon sticks, plus more for garnish
2-inch piece fresh ginger, thinly sliced, optional
6 black tea bags
1 cup whole or 2-percent milk
1 cup unsweetened regular or low fat coconut milk
2 tablespoons to 1/4 cup loosely packed light brown muscovado sugar

LITCHI COCONUT BUBBLE TEA

Provided by Amanda Hesser

Categories     non-alcoholic drinks

Time 10m

Yield Serves 1

Number Of Ingredients 9



Litchi Coconut Bubble Tea image

Steps:

  • In a saucepan, combine the sugars with 2 cups of water. Bring to a boil; then turn off the heat. In a pot, bring 4 quarts of water to a boil. Add the tapioca and cook until tender, about 8 minutes if parboiled. Drain. Mix the pearls with the sugar mixture and chill.
  • To make a drink, spoon the pearls into a large glass. In a blender, purée the ice, litchis, coconut milk, milk and lime juice. When smooth and frothy, pour over the pearls and stick in a straw.

1 cup light brown sugar
1 cup white sugar
2 cups tapioca pearls (1/4-inch wide)
1/2 cup chilled tapioca pearls
1 cup crushed ice
1 cup canned litchi nuts in syrup
3/4 cup coconut milk
1/4 cup milk
1 to 2 teaspoons fresh lime juice

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