Little Italy Deviled Eggs Recipes

ITALIAN STYLE DEVILED EGGS

Make and share this Italian Style Deviled Eggs recipe from Food.com.

Provided by KimberlyV65

Categories Lunch/Snacks

Time 1h

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 8

Italian Style Deviled Eggs image

Steps:

Boil, cool and peel eggs.
Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
Mash egg yolks with a fork.
Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
Scoop or pipe yolk mixture into egg halves.
Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.4, Sodium 90.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.4

Ingredients

6 eggs
1/4 cup mayonnaise
1 -2 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing mix
1 tablespoon parmesan cheese
1/2 teaspoon pepper
sliced black olives (optional)
paprika (optional)

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