Little Italy Deviled Eggs Recipes

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CLASSIC DEVILED EGGS

This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.

Provided by Alex Witchel

Categories     easy, appetizer

Time 45m

Yield 12 halves

Number Of Ingredients 9



Classic Deviled Eggs image

Steps:

  • Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
  • Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
  • Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams

6 large eggs
1 teaspoon Dijon mustard
1 to 2 dashes Tabasco sauce, to taste
Salt, to taste
1/4 teaspoon freshly ground black pepper
1 tablespoon snipped fresh chives
3 tablespoons mayonnaise
Paprika, for garnish
Whole fresh chives, for garnish

SPICY ITALIAN DEVILED EGGS

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

Provided by Bam bam!

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 7



Spicy Italian Deviled Eggs image

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g

6 eggs
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
¼ cup mayonnaise
½ teaspoon ground black pepper, or to taste
½ teaspoon salt, or to taste
1 pinch paprika, for garnish

SLIM ITALIAN DEVILED EGGS

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7



Slim Italian Deviled Eggs image

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

6 hard-boiled large eggs
3 tablespoons mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: Shredded Parmesan cheese and fresh oregano leaves

ITALIAN STYLE DEVILED EGGS

Make and share this Italian Style Deviled Eggs recipe from Food.com.

Provided by KimberlyV65

Categories     Lunch/Snacks

Time 1h

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 8



Italian Style Deviled Eggs image

Steps:

  • Boil, cool and peel eggs.
  • Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
  • Mash egg yolks with a fork.
  • Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.4, Sodium 90.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.4

6 eggs
1/4 cup mayonnaise
1 -2 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing mix
1 tablespoon parmesan cheese
1/2 teaspoon pepper
sliced black olives (optional)
paprika (optional)

ITALIAN DEVILED EGGS

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

Provided by Caroline Cooks

Categories     European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Italian Deviled Eggs image

Steps:

  • Peel and halve eggs.
  • Remove yolks to a small bowl and mash with a fork.
  • Add mayonnaise and mustard, blending until smooth.
  • Stir in pesto, cheese and lemon juice. Season with salt and pepper.
  • Spoon into egg white shells and garnish with parsley.
  • Refrigerate to meld flavors.

Nutrition Facts : Calories 179.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 284.7, Sodium 223.6, Carbohydrate 4.5, Sugar 1.8, Protein 10.1

6 hard-boiled eggs
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1 1/2 teaspoons prepared pesto sauce
1 tablespoon parmesan cheese, grated
1/2 teaspoon lemon juice
salt & pepper
parsley, chopped

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