Little Lemon Pancakes Recipes

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LITTLE LEMON PANCAKES

Make and share this Little Lemon Pancakes recipe from Food.com.

Provided by Molly53

Categories     Breakfast

Time 25m

Yield 16-24 pancakes

Number Of Ingredients 11



Little Lemon Pancakes image

Steps:

  • Combine flour, baking powder, sugar, and salt in large bowl.
  • Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
  • Beat well.
  • In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
  • Gently fold egg whites into batter.
  • Spray a large nonstick frying pan with cooking spray.
  • Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
  • Cook until golden brown on both sides, turning once.
  • (Be careful not to let them burn-- doesn't take long to cook!).

Nutrition Facts : Calories 39.1, Fat 1.2, SaturatedFat 0.2, Cholesterol 11.9, Sodium 115.6, Carbohydrate 5.9, Fiber 0.1, Sugar 2.4, Protein 1.2

1/2 cup all-purpose flour
3 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup skim milk
1/2 cup club soda
1 egg yolk
1 -2 lemon, zest of, of
1 teaspoon vanilla
1 tablespoon canola oil
2 egg whites

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