Littlemafias Hot Wine Recipes

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LITTLEMAFIA'S HOT WINE

That's what I remember drinking in the cold winters in Romania. It's a cure for cold too, apparently, just don't take any pills with it.

Provided by littlemafia

Categories     Beverages

Time 10m

Yield 1 liter, 4 serving(s)

Number Of Ingredients 4



Littlemafia's Hot Wine image

Steps:

  • Pour the wine into a cover pot and add the sugar,cinnamon and cloves.
  • When is starts to boil turn off the heat.
  • Remove the cinnamon and cloves and serve hot,.

1 liter wine (the older the better)
100 -150 g sugar
1 cinnamon stick
4 cloves

HOT MULLED WINE

A cozy drink to make for those cold nights. Great to have at a family dinner, like Thanksgiving or Christmas. The incredible smell of this in your house is unbelievably welcoming as well! I have made large batches of mulled wine and kept it in a crockpot for guests to help themselves. Enjoy!

Provided by Nif_H

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6



Hot Mulled Wine image

Steps:

  • In a large saucepan, over medium heat, combine all ingredients.
  • Stir occasionally until wine is steaming, about 15-20 minutes.
  • Ladle into mugs and serve to your guests!

Nutrition Facts : Calories 440.5, Fat 0.1, Sodium 10.2, Carbohydrate 65.4, Fiber 1.9, Sugar 58.6, Protein 0.9

2 (750 ml) bottles dry red wine (Burgundy is a good choice)
1 1/2 cups sugar
3 (3 inch) cinnamon sticks
1/2 teaspoon whole cloves
1 lb orange, halved lengthwise and thinly sliced across (about 2)
1 piece ginger, about 2-inch

STEAMED TILAPIA IN WINE SAUCE

I developed this recipe while working at a local winery. Fast and easy to prepare, it became an instant classic at my house. I use a lively dry pear wine in the sauce and recommend avoiding those that are sweet or semi-sweet. -Tenneille Brewer, Fayette, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Steamed Tilapia in Wine Sauce image

Steps:

  • Sprinkle fillets with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place each fillet on 1 side of a piece of heavy-duty foil (about 18x12-in. rectangle). Top with peas, chives and butter. Drizzle with wine; sprinkle with the remaining salt and pepper. Fold foil around fish and peas, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Spoon juices over fish and peas. If desired, top with additional minced chives. Serve with rice.

Nutrition Facts : Calories 281 calories, Fat 9g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 717mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges

4 tilapia fillets (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 pound fresh sugar snap peas, trimmed
2 tablespoons minced chives
4 tablespoons butter
1/2 cup dry white wine
Hot cooked wild rice

HOMEMADE WINE

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

Provided by MSGYPSYLEE

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P7DT17h7m

Yield 32

Number Of Ingredients 4



Homemade Wine image

Steps:

  • Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
  • Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g

1 (.25 ounce) package active dry yeast
4 cups sugar
1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
3 ½ quarts cold water, or as needed

LITTLEMAFIA'S RICE & TUNA

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice.

Provided by littlemafia

Categories     Tuna

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Littlemafia's Rice & Tuna image

Steps:

  • Scoop the tuna on top of the hot plain rice. We tried it with short and long grain and it was fine.
  • Serve with a salad with lemon/lime dressing.

Nutrition Facts : Calories 362.7, Fat 0.6, SaturatedFat 0.2, Carbohydrate 79.8, Fiber 0.8, Protein 6.6

1 1/2 cups cooked white rice
1 tuna packed in oil

LITTLEMAFIA'S ROMANIAN FUDGE

In Romania it's called Homemade Chocolate. It's easy and sometimes I change the quantities, especially if I want less sugar. I like it with less margarine but the recipe calls for 250 gr.My DD likes to decorate it with pistachios.

Provided by littlemafia

Categories     Candy

Time 20m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 6



Littlemafia's Romanian Fudge image

Steps:

  • Mix water and sugar together.
  • Cook for about 10 minutes,till becomes a syrup.
  • Remove from heat add margarine.
  • Then add cocoa and stir slightly.
  • Add powder milk and mix well.
  • Pour into 13"x9" pan and let cool.
  • We usually add nuts, raisins and whatever we find in our kitchen.

200 ml water
375 g sugar
500 g powdered milk
50 g cocoa
125 -250 g margarine
1 tablespoon vanilla sugar

HOT SPICED WINE

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6



Hot Spiced Wine image

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

HOT MULLED WINE

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

Provided by Jess

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 9

Number Of Ingredients 7



Hot Mulled Wine image

Steps:

  • Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  • Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (750 milliliter) bottle claret wine
1 pinch ground nutmeg

HOT SPICED CHRISTMAS WINE

This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.

Provided by rainy

Categories     Drinks Recipes     Mulled Wine Recipes

Yield 12

Number Of Ingredients 8



Hot Spiced Christmas Wine image

Steps:

  • Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  • Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  • Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g

2 oranges
2 (750 milliliter) bottles red wine
1 (750 milliliter) bottle white wine
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
3 cinnamon sticks
½ teaspoon ground cloves
⅓ cup brown sugar, or to taste
¼ cup brandy

HOT SPICED WINE

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 10

Number Of Ingredients 11



Hot Spiced Wine image

Steps:

  • Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

LITTLEMAFIA'S THAI SPICY SAUCE

Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Littlemafia's Thai Spicy Sauce image

Steps:

  • Chop the seedless chilies and garlic, and pound in a mortar.
  • Add all the other ingredients and pound just to mix them.

Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3

5 Thai chiles
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon sugar
1 garlic clove

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