Lo Bak Go Chinese Radish Cakes Recipes
LO-BAK GO - CHINESE RADISH CAKES
This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon would work okay if need be. You don't have to use both the shrimp and the shiitake; one or the other would be alright.
Provided by Jenny Sanders
Categories Lunch/Snacks
Time 3h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Soak the shrimp and mushrooms in the boiling water.
- Peel and grate the radish directly into the chicken stock; Simmer for about 15 minutes.
- Drain the chicken stock from the lo bok, and the soaking water from the shrimp and mushrooms, and reserve them both.
- Mince the shrimp and the shiitake.
- Add the combined stock and soaking water slowly to the rice flour, stirring constantly, to make a batter of medium viscosity.
- Season with salt, if required, and a little pepper.
- Mix the lo bak, shrimp and shiitake into it, and put it in a large sauce pan.
- Cook, stirring constantly, until the mixture begins to thicken.
- Pour it into an oiled 10" square cake pan, and cover it tightly in foil.
- Bake it at 300 deg in a water bath until thoroughly set- 1 1/2 to 2 hours?
- Let cool.
- Slice into 1/2" slices and fry until nicely browned on both sides in a lighlty oiled pan.
Nutrition Facts : Calories 58.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 297.2, Carbohydrate 11.8, Fiber 0.4, Sugar 0.7, Protein 1.5
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- Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip.
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