LOADED BAKED POTATOES WITH SLAW
Try these baked potatoes with spring onion, sweetcorn and cheese for a filling family meal. Serve with our healthy homemade coleslaw and a dollop of yogurt
Provided by Juliet Sear
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Wash and pierce the skins of the potatoes a few times with a sharp knife. Rub the skin with a little olive oil and bake for 1 hr 30 mins until soft inside and crisp on the outside.
- Meanwhile, make the coleslaw. Mix the yogurt and mustard together in a bowl. Then, use a grating attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the yogurt and mustard.
- Once the potatoes are crisp on the outside and soft inside, remove from the oven and cut in half. Scoop out the flesh and mash with the butter and yogurt, stir in the spring onion and sweetcorn and most of the cheese, reserving a little of the cheese for topping. Season if needed.
- Turn the oven up to 200C/180C fan/gas 6. Load the filling back into the crisp potato skins, top with the remaining cheese and put them back in the oven on a baking sheet for about 10-15 mins, or until the cheese is melted and the edges are browning. To serve, sprinkle with chives and serve alongside the coleslaw with a dollop of natural yogurt.
Nutrition Facts : Calories 493 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 19 grams sugar, Fiber 11 grams fiber, Protein 23 grams protein, Sodium 0.1 milligram of sodium
LOADED BAKED POTATOES
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!
Provided by D Nelson
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
- Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.
- Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 33.8 g, Cholesterol 27.3 mg, Fat 15.3 g, Fiber 4.4 g, Protein 10.6 g, SaturatedFat 5.6 g, Sodium 559.2 mg, Sugar 1.7 g
LOADED BAKED POTATO
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Provided by 14 Hands Winery
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
- Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
- Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
- When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
- Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
- Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 23.9 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 11.8 g, Sodium 674.6 mg, Sugar 2.3 g
LOADED SLOW-COOKER BAKED POTATOES
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 8h20m
Number Of Ingredients 7
Steps:
- Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
- In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
- Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g
LOADED POTATO
A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor.
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.
Nutrition Facts :
More about "loaded baked potatoes with slaw recipes"
SUPER SLOW-COOKED LOADED BAKED POTATO RECIPE
From tastingtable.com
5/5 (37)Calories 625 per servingCategory Side Dish
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (115)Calories 720 per servingCategory Appetizers
LOADED POTATO PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST FULLY LOADED POTATOES - ALLRECIPES
From allrecipes.com
LOADED BAKED POTATO SALAD RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
BEST LOADED BAKED POTATOES RECIPE - HOW TO MAKE …
From delish.com
LOADED BAKED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LOADED BAKED POTATO RECIPE (WITH LOTS OF CHEESE
From thekitchn.com
THE WORLD'S BEST LOADED BAKED POTATO RECIPE (WAIT UNTIL …
From youtube.com
LOADED SWEET POTATO WITH KALE SLAW - SIMPLE GREEN SMOOTHIES
From simplegreensmoothies.com
15 GROUND BEEF RECIPES WITH BAKED POTATOES - SELECTED RECIPES
From selectedrecipe.com
LOADED BAKED POTATO SOUP RECIPE - THE WASHINGTON POST
From washingtonpost.com
30 BRILLIANT BAKED POTATO RECIPES YOU'LL LOVE - MSN
From msn.com
LOADED BAKED POTATO SALAD RECIPE - GLENDA EMBREE
From glendaembree.com
EASY BAKED POTATO FILLING IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
15 LOADED BAKED POTATOES RECIPES - SELECTED RECIPES
From selectedrecipe.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
LOADED POTATO SALAD (A BAKED POTATO SALAD!) - FOODIECRUSH .COM
From foodiecrush.com
LOADED BAKED POTATO SALAD | THE COZY APRON
From thecozyapron.com
30 PERFECT POTATO RECIPES TO TRY THIS WEEKEND - MSN
From msn.com
LOADED BAKED POTATOES - REAL RECIPES FROM MUMS - MOUTHS OF …
From mouthsofmums.com.au
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
LOADED BAKED POTATOES WITH SLAW RECIPE | COOKBOOK CREATE
From cookbookcreate.com
LOADED BAKED POTATOES WITH BLACK BEANS AND CAJUN SEASONING
From washingtonpost.com
15 BAKED POTATO RECIPES LOADED - SELECTED RECIPES
From selectedrecipe.com
LOADED AND STUFFED: THE BEST BAKED SWEET POTATO RECIPES
From huffpost.com
LOADED BAKED POTATO ‘CHIPS’ - PUREWOW
From purewow.com
18 BEST SIDES FOR BURGERS (WHAT TO SERVE WITH YOUR BURGERS) - MSN
From msn.com
BEST LOADED BAKED POTATO SALAD RECIPE - HOW TO MAKE POTATO …
From delish.com
You'll also love