Loaded Chicken Salad Recipes

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LOADED CHICKEN SALAD

Wondering what's required to make a Loaded Chicken Salad? Thick slices of crispy baked chicken are just the start!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 9



Loaded Chicken Salad image

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix and bake as directed on package. Cool slightly.
  • Slice chicken; toss with all remaining ingredients except dressing.
  • Serve topped with dressing.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g

4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 cups tightly packed torn mixed salad greens
1 cup snow peas, trimmed
1/2 cup thinly sliced red onions
1/2 cup red pepper strips
1/2 cup fresh cilantro, stemmed
4 small radishes, thinly sliced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

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