Loaded Chili Cheeseburgers Recipes

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CHILI CHEESEBURGERS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 17



Chili Cheeseburgers image

Steps:

  • Form 6 somewhat-thin patties from the beef and sprinkle with salt and pepper. Fry the patties over medium to medium-low heat in a large skillet, 3 to 4 minutes per side.
  • Onto each half of a burger bun, place a cooked patty. Top with 2 to 3 tablespoons grated Cheddar and a pile of hot chili.
  • In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
  • After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
  • Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

2 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
3 good-quality hamburger buns
1 cup grated sharp Cheddar
4 cups chili, recipe follows, heated
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

CHILI CHEESEBURGERS AND HOMEMADE BUNS

This is a combination of 2 of my recipes. I made the hamburger buns differently, and will tell ya how I made the burgers, too!

Provided by Wildflour

Categories     Lunch/Snacks

Time P2DT2h

Yield 4 serving(s)

Number Of Ingredients 9



Chili Cheeseburgers and Homemade Buns image

Steps:

  • Day 1:.
  • Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).
  • The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.
  • Day 2:.
  • Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.
  • About 3 hours.
  • Brush with melted butter and garlic powder, sprinkle with some seasoning salt.
  • Bake about 22 minutes in 350º oven till golden brown. Place on rack to cool.
  • Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.
  • Cook on the grill or in frying pan till done.
  • Top with cheese.
  • Warm chili in microwave till hot.
  • Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.
  • Enjoy!

Nutrition Facts : Calories 472.1, Fat 33.7, SaturatedFat 17.5, Cholesterol 154.7, Sodium 399.5, Carbohydrate 1.9, Sugar 0.1, Protein 38.4

1 1/2 lbs lean ground beef
seasoning salt
pepper
4 slices American cheese
1 loaf frozen bread dough, thawed
4 tablespoons butter
1/4 teaspoon garlic powder, more if desired
seasoning salt
chili

FAVORITE CHILI CHEESEBURGERS

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. -Deb Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Favorite Chili Cheeseburgers image

Steps:

  • In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.

Nutrition Facts : Calories 479 calories, Fat 26g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

1 pound ground beef
2 tablespoons chili sauce
1 tablespoon chili powder
1/2 cup shredded cheddar cheese
4 hamburger-size pretzel buns or hamburger buns, split
1/2 cup nacho cheese sauce, warmed

CHILI BURGERS

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Provided by MEHUNGRY98

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 20m

Yield 8

Number Of Ingredients 4



Chili Burgers image

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  • Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

25-MINUTE CHILI-CHEESEBURGER SKILLET RECIPE

Experience delicious flavor with this 25-Minute Chili-Cheeseburger Skillet. This 25-Minute Chili-Cheeseburger Skillet is full of cheesy flavor.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 25m

Yield 4 servings

Number Of Ingredients 6



25-Minute Chili-Cheeseburger Skillet Recipe image

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet.
  • Stir in water, Macaroni and chili powder. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally.
  • Add broccoli; simmer 5 min. or until macaroni is tender. Remove from heat.
  • Stir in Cheese Sauce Mix and ketchup until blended.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

1 lb. lean ground beef
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 tsp. chili powder
3 cups chopped broccoli
1/4 cup HEINZ Tomato Ketchup

DOWN HOME CHILI CHEESEBURGER

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9



Down Home Chili Cheeseburger image

Steps:

  • Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
  • Lightly season the patties on both sides with the remaining 3/4 teaspoon Creole seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and the Worcestershire. Push the onions off to one side, then place the patties on the hot griddle and cook for 3 to 4 minutes for medium, turning once halfway through. Flip the patties again, add 1 slice of cheese to the top of each, and continue to cook for 1 to 2 minutes, until cheese is melted. Place the hamburger buns, cut sides down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.
  • For each burger, place one toasted bun on a serving plate. Place one patty on the bottom half of the bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili, and finish off with the top of the bun. Serve immediately.

1 1/2 pounds ground chuck, preferably 80% lean
1 tablespoon olive oil
1 cup thinly sliced yellow onion
1 teaspoon Emeril's Creole Seasoning (sold in supermarkets) or other Creole seasoning
Fine sea salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
8 ounces sharp Cheddar cheese, cut into 8 slices
4 hamburger buns
Down Home Chili

CHILI CHEESE BURGER BOWLS RECIPE BY TASTY

Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 19



Chili Cheese Burger Bowls Recipe by Tasty image

Steps:

  • Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
  • Add the ground beef and cook until browned, about 7-10 minutes.
  • Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
  • Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
  • In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
  • Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
  • Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
  • To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams

2 tablespoons olive oil
1 cup white onion, chopped
2 cloves garlic, finely chopped
1 lb ground beef
14.5 oz crushed tomato
6 oz tomato paste
1 tablespoon light brown sugar, packed
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup water
2 ⅔ cups grated parmesan cheese
2 lb ground beef, divided into 8 patties
salt, to taste
pepper, to taste
1 cup shredded cheddar cheese
8 brioche burger buns

CHILI BURGERS

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 15



Chili Burgers image

Steps:

  • In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Nutrition Facts :

1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

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CHILI-CHEESE BURGERS RECIPE - PILLSBURY.COM
2010-07-23 Steps. 1. Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt. 2. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
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LOADED CHILI CHEESEBURGER | CHEESEBURGER RECIPE | PINTEREST
Jul 30, 2021 - This Pin was created by Cooking Panda on Pinterest. A recipe you can make in just 40 minutes | Ingredients: 2 pounds ground beef 2 tablespoons hoisin sauce 1 teaspoon garlic powder 1 teaspoon.. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
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Top Asked Questions

How to make cheeseburger sauce?
For the cheeseburger sauce: Melt the butter in a sauce pot over medium heat. Whisk in the flour, cook 1 minute, then add the milk. Season the sauce with salt and pepper and thicken to coat back of spoon. Stir in the cheese in a figure-eight motion. Once the cheese has melted, stir in the relish and raw onions, taste the sauce for seasoning.
What is the best way to cook ground beef for chili?
In the same skillet over medium-high heat, add the rest of the ground beef, the garlic, onions and some salt and pepper and cook until browned. Drain off the grease and mix in the diced tomatoes, kidney beans, tomato paste, chili powder and cumin. Cook until nice and bubbly, about 20 minutes.
How long do you cook ground beef burgers on each side?
Sprinkle with salt and pepper. Fry the patties over medium to medium-low heat in a large skillet, 3 to 4 minutes per side. Set aside. In the same skillet over medium-high heat, add the rest of the ground beef, the garlic, onions and some salt and pepper and cook until browned.
How do you make chili Patties at home?
Lay 1 patty on each bun piece, then divide the cheese among the patties. Ladle the hot chili all over the patties. Serve with Thin Fries if desired. Peel and rinse the potatoes, then cut them into sticks by cutting each potato into 4 or 5 vertical pieces, then cutting each piece into sticks.

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