Loaded German Chocolate Cake Mix Brownies Recipes

Steps:

• Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
• In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Steps:

• Preheat oven to 350.
• Mix cake mix, butter, and half of the evaporated milk together.
• Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
• Bake for 18 - 20 minutes.
• While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
• When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
• Pour the melted caramel over the chocolate chips.
• Take the remaining cake mix and dot the top of the brownies.
• Bake for an additional 13 minutes.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
• Mix flour, baking powder, and salt together in a bowl.
• Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
• Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
• Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
• Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.