LOADED BAKED POTATO CASSEROLE
When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs for a little snack! Stir in broccoli, asparagus or peas if you've got 'em. -Colleen Trenholm, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place potatoes, onion and water in a microwave-safe bowl. Microwave, covered, on high until potatoes are almost tender, 8-10 minutes; drain., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 3 cups cheese until melted. Remove from heat., To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. baking dish. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake until potatoes are tender, 25-30 minutes. Sprinkle with chives; let stand 10 minutes.
Nutrition Facts : Calories 343 calories, Fat 19g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 922mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
LOADED ROASTED POTATO CASSEROLE
All the flavors of loaded baked potatoes in an easy main-dish meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
- Top with cheese and bacon.
- Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.
Nutrition Facts : Calories 189.4, Carbohydrate 13.1 g, Cholesterol 28.7 mg, Fat 1, Fiber 4.8 g, Protein 9.8 g, SaturatedFat 6.0 g, ServingSize 1 Serving, Sodium 251.7 mg, Sugar 3.9 g, TransFat 0 g
LOADED TWICE-BAKED POTATO CASSEROLE
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
LOADED BAKED POTATO & CHICKEN CASSEROLE
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Provided by bsmith1
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
More about "loaded roasted potato casserole recipes"
LOADED BAKED “POTATO” KETO SOUP RECIPE - TEXAS …
From texasgranolagirl.com
LOADED POTATO CASSEROLE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
LOADED BAKED POTATO CASSEROLE RECIPE - TABLESPOON.COM
From tablespoon.com
LOADED BAKED POTATO CASSEROLE - RECIPES | GO BOLD WITH …
From goboldwithbutter.com
EASY LOADED BAKED POTATO CASSEROLE RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
5/5 (3)Total Time 55 minsCategory Side DishesCalories 232 per serving
SAUSAGE AND POTATO CASSEROLE: A DELICIOUS AND SIMPLE RECIPE
From msn.com
LOADED BAKED POTATO CASSEROLE - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
SPINACH NOODLE CASSEROLE RECIPE - TODAY.COM
From today.com
LOADED CAULIFLOWER CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
TOP 40 THANKSGIVING SIDE DISH RECIPES - MAKEYOURMEALS.COM
From makeyourmeals.com
LOADED BAKED POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
LOADED BAKED POTATO CASSEROLE RECIPE - CENTERCUTCOOK
From centercutcook.com
TWICE BAKED POTATO CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
15 LOADED BAKED POTATO AND CHICKEN CASSEROLE RECIPE
From selectedrecipe.com
15 TWICE BAKED STUFFED POTATO CASSEROLE RECIPE
From selectedrecipe.com
37 THANKSGIVING CASSEROLE RECIPES THAT GO BEYOND GREEN BEANS …
From msn.com
FALL RECIPES - CENTO.COM
From cento.com
LOADED BAKED POTATO CASSEROLE RECIPE - REE DRUMMOND
From thepioneerwoman.com
LOADED BAKED POTATO CASSEROLE RECIPE FOOD NETWORK KITCHEN …
From xxphotoz.com
LOADED BAKED POTATO CASSEROLE RECIPE - FOOD.COM
From food.com
ROASTED PARMESAN SWEET POTATOES RECIPE
From sixsistersstuff.com
VANILLA SWEET POTATO CASSEROLE WITH PRALINE TOPPING
From skinnytaste.com
LOADED BAKED POTATO & CHICKEN CASSEROLE - TASTEFULLY SIMPLE
From tastefullysimple.com
HOW TO MAKE THE BEST SWEET POTATO CASSEROLE WITH PECANS
From californiagrown.org
LOADED BAKED POTATO CASSEROLE WITH CHICKEN RECIPE
From diyjoy.com
MAPLE CANDIED SWEET POTATOES RECIPE - TODAY.COM
From today.com
CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
LOADED POTATO CASSEROLE - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
You'll also love