Lobellos Spaghetti House Gnocchi Recipes

GNOCCHI I

This simple potato, flour, and egg recipe is one my family has used for generations.

Provided by Anna

Categories Main Dish Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 3

Gnocchi I image

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

GNOCCHI CACIO E PEPE

Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious - and the best part is, it only takes seven minutes to make

Provided by Esther Clark

Categories Dinner, Main course, Pasta, Supper

Time 7m

Number Of Ingredients 5

Gnocchi cacio e pepe image

Steps:

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.
Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

Nutrition Facts : Calories 424 calories, Fat 21 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.6 milligram of sodium

Ingredients

300g gnocchi
2 tbsp unsalted butter
60g parmesan or vegetarian alternative, finely grated
2 tsp black pepper
salad leaves , to serve (optional)

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Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, and cooled off quickly.
Once your potatoes are riced, spread them out on a board or worktop and add the flour on top. Start with the lesser amount of flour as you can always add more. Less flour will result in lighter potato gnocchi.
Add the beaten egg on top. Using your hands, start incorporating the flour and egg into the potatoes.
The mixture will form a dough. A bench scraper is useful to keep all the bits of dough in the mixture.

Lobellos Spaghetti House Gnocchi Recipes

GNOCCHI I

This simple potato, flour, and egg recipe is one my family has used for generations.

GNOCCHI CACIO E PEPE

Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious - and the best part is, it only takes seven minutes to make

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