LOBSTER DOGS
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 28 (2-inch) dogs
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Boil 1 1/4 pounds of the lobster meat in well salted water until just cooked through. Drain, chill, and dice into 1/4 to 1/2-inch pieces and toss in a large bowl with the chopped scallions. Set aside.
- In food processor, puree remaining 12 ounces raw lobster meat until smooth. Season with the salt, pepper, coriander and seafood seasoning. Add the egg and process until combined. Scrape edges of bowl down toward blade and slowly add the cream with the machine running until fully incorporated. Fold the mousse mixture into the chilled lobster meat and scallion mixture. Place the mixture in piping bag with no tip. Pipe out 1/2-inch wide strips onto a lightly oiled waxed paper lined baking sheet. Bake until set and cooked through, about 7 minutes. Remove from the oven, let cool slightly and then refrigerate until thoroughly chilled. Turn the oven down to its lowest setting, about 200 degrees F.
- Once chilled, cut the strips into 2-inch pieces (or length of split hotdog roll) and place in a hotdog roll. Wrap each assembled lobster dog in wet cheesecloth and then double wrap with plastic wrap. Reheat until just warmed through, about 10 minutes. Serve with mustard and wasabi tobiko.
LOBSTER CORN DOGS
Steps:
- For the lobster corn dogs: In a large stockpot, bring salted water to a boil, about 1 quart (enough to cover the lobster tails). Skewer the lobster tails to keep them from curling when you put them into the boiling water. Drop the lobster tails in the boiling water and cook for 4 minutes. Remove the tails from the water and immediately drop into ice water. Once chilled, after about 5 minutes, remove from the water, take out the skewers, remove the meat from the shells and set aside.
- Combine the cornmeal, flour, 1 tablespoon salt, baking powder, baking soda and cayenne in a medium bowl. In a separate bowl, combine the buttermilk, creamed corn, onions and honey. Add the wet mixture to the dry mixture and mix with a whisk. There will be lumps when done. Pour the batter in a container.
- Preheat the oil in a deep-fryer to 365 degrees F.
- Put a skewer into each tail and dip into the batter, making sure to coat evenly. Carefully drop into the fryer and cook for 4 to 5 minutes. Remove and let rest on paper towels for 2 minutes to cool so the aioli doesn't melt off.
- For the aioli: In a blender, puree the lemon zest, lemon juice, shallots and garlic. In a bowl, fold puree into mayonnaise and place into a squirt bottle.
- Drizzle the lemon aioli onto the lobster corndogs, and garnish with paprika, chopped chives and parsley. Enjoy!
LOBSTER CORN DOG WITH TAMARIND KETCHUP
Provided by Food Network
Number Of Ingredients 15
Steps:
- For the Tamarind Ketchup: In a large saute pan over medium-high heat, cook all ingredients until tender. Transfer the mixture to the jar of a blender and puree until smooth. Pour the ketchup through a fine sieve into a medium bowl. Season to taste with salt and pepper.
- Lobster Corn Dog: Preheat 6 cups vegetable oil to 350 degrees.
- Whisk together cornmeal, sugar, eggs and milk, set aside. Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top. Dip the lobster in the batter and deep-fry until golden brown and crisp, about 4 minutes. Serve with Tamarind Ketchup.
LOBSTER CORN DOGS WITH SPICY MUSTARD SAUCE
Categories Food Processor Mustard Appetizer Super Bowl Lobster Shrimp Corn Family Reunion Poker/Game Night Deep-Fry Party Bon Appétit Sugar Conscious Tree Nut Free Soy Free
Yield Makes 12 corn dogs
Number Of Ingredients 27
Steps:
- For sauce:
- Whisk all ingredients in medium bowl to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate.
- For corn dogs:
- Using on/off turns, blend shrimp and coarse salt in processor until coarsely chopped. Add egg, cream, Worcestershire sauce, Cajun seasoning, and hot pepper sauce. Process until smooth. Mix lobster, corn, and green onions in large bowl. Add shrimp puree; fold in until blended.
- Divide mixture into 12 equal portions (scant 1/3 cup each). Using moistened hands, form each into 3x11/2-inch log and place on baking sheet, spacing apart. Insert ice-pop stick into 1 end of each log, pushing through almost to other end. Cover and chill at least 4 hours and up to 6 hours.
- Beer batter:
- Whisk first 4 ingredients in medium bowl. Whisk in beer.
- Add enough oil to heavy large saucepan to reach depth of 3 inches. Attach deep-fry thermometer to side of pan. Heat oil to 350°F. Dip 1 corn dog into batter; turn to coat corn dog plus 1/2 inch of stick. Let float in hot oil. Repeat with 3 more corn dogs. Fry until golden brown and crisp and centers are cooked through, occasionally grasping sticks with tongs to turn carefully, 4 to 5 minutes. Transfer to paper towels to drain. Repeat in 2 more batches with remaining corn dogs and batter. Serve hot with sauce for dipping.
- Available in the spice section of most supermarkets.
More about "lobster corn dog with tamarind ketchup recipes"
LOBSTER CORN DOG WITH TAMARIND KETCHUP – RECIPES NETWORK
Web May 8, 2017 Lobster Corn Dog: Preheat 6 cups vegetable oil to 350 degrees. Step 3. Whisk together cornmeal, sugar, eggs and milk, set aside. Remove the lobster tail from …
From recipenet.org
5/5
From recipenet.org
5/5
LOBSTER CORN DOGS RECIPE | GRAHAM ELLIOT | FOOD NETWORK
Web Ultimate Baking Guide. Sausage and Peppers Sheet Pan Dinner. Roasted Baby Potatoes with Rosemary. 7:30am | 6:30c. 9:30am | 8:30c. Fried Scrapple and Egg Sandwich …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
LOBSTER CORN DOGS - - RECIPE FROM BOSTONCHEFS.COM - RECIPES …
Web For the corn dogs. Heat up the peanut oil in a heavy pot or deep fat fryer to 350 degrees. Dip the lobster pieces in the batter, making sure to cover the meat completely. Carefully …
From bostonchefs.com
From bostonchefs.com
LOBSTER CORN DOGS - COOKS WELL WITH OTHERS
Web March 6, 2021 Jump to Recipe Print Recipe Follow Us Share Post My sister gave me the idea to make the Lobster Corn Dogs after her trip to Disney World last year. She said …
From cookswellwithothers.com
From cookswellwithothers.com
LOBSTER CORN DOG WITH TAMARIND KETCHUP RECIPE
Web Ingredients Vegetable Oil, Bell Peppers, Lobster Tails, Tamarind, Corn Meal, Brown Sugar, Cloves, Garlic, Onion, Orange, Red Bell Peppers, Mango, Sugar, Orange Juice ...
From recipebridge.com
From recipebridge.com
LOBSTER CORN DOG RECIPE ON PINTEREST
Web Explore a hand-picked collection of Pins about Lobster corn dog recipe on Pinterest.
From pinterest.com
From pinterest.com
LOBSTER CORN DOG RECIPE BY SEABLUE - TABLE AGENT
Web Cut the lobster sausage (see recipe) into 1-inch lengths. Remove plastic and insert a shortened popsicle stick into each piece. Holding onto the stick, dip each dog into batter …
From tableagent.com
From tableagent.com
LOBSTER CORN DOG WITH TAMARIND KETCHUP RECIPE - RECIPEOFHEALTH
Web Rate this Lobster Corn Dog with Tamarind Ketchup recipe with 6 cups vegetable oil, 3 cups corn meal, 1 /2 cup sugar, 3 eggs, 1 1 /4 cup milk, 2 8 -oz lobster tails, 2 cups …
From recipeofhealth.com
From recipeofhealth.com
LOBSTER CORN DOG WITH TAMARIND KETCHUP RECIPE
Web For the lobster corn dogs: In a large stockpot, bring salted water to a boil, about 1 quart (enough to cover the lobster tails). Skewer the lobster tails to keep them from curling …
From foodguruusa.com
From foodguruusa.com
LOBSTER CORN DOG WITH TAMARIND KETCHUP RECIPES
Web Drop the lobster tails in the boiling water and cook for 4 minutes. Remove the tails from the water and immediately drop into ice water. Once chilled, after about 5 minutes, remove …
From tfrecipes.com
From tfrecipes.com
LOBSTER CORN DOG WITH TAMARIND KETCHUP - BIGOVEN
Web Try this Lobster Corn Dog with Tamarind Ketchup recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious …
From bigoven.com
From bigoven.com
FOOD ON A STICK - LOBSTER CORN DOGS | LOUIS M. MARTINI
Web 8. Combine all ingredients for corn dog batter in mixing bowl and mix until incorporated. If mixture is too thick, add a little water at a time to loosen. Heat oil in saucepan to 350˚F. …
From louismartini.com
From louismartini.com
LOBSTER CORN DOGS RECIPE | GRAHAM ELLIOT | COOKING …
Web Drop the lobster tails in the boiling water and cook for 4 minutes. Remove the tails from the water and immediately drop into ice water. Once chilled, after about 5 minutes, remove from the water, take out the skewers, …
From cookingchanneltv.com
From cookingchanneltv.com
CHEF STEVE CORRY - LOBSTER CORN DOGS - DELISH
Web Aug 4, 2008 Remove corn kernels from cobb with sharp knife. 2. Cut cobb into 4 or 5 pieces. 3. Simmer kernels and cobb in milk 10 minutes and then strain and cool "corn …
From delish.com
From delish.com
3 LOBSTER TAMARIND RECIPES | RECIPEOFHEALTH.COM
Web Get the best and healthy lobster tamarind Recipes! We have 3 lobster tamarind Recipes for Your choice!
From recipeofhealth.com
From recipeofhealth.com
LOBSTER DOGS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Lobster Corn Dog With Tamarind Ketchup Recipe. Preheat 6 c. vegetable oil to 350 degrees. Whisk together corn meal, sugar, ... View Recipe. Login to Save. Lobster …
From recipebridge.com
From recipebridge.com
LOBSTER CORN DOG WITH TAMARIND KETCHUP RECIPE - RECIPEBRIDGE
Web Bell Pepper, Vegetable Oil, Lobster Tails, Tamarind, Corn Meal, Brown Sugar, Cloves, Garlic, Onion, Orange, Mango, Sugar, Orange Juice, Eggs, Ketchup, White Onion, Milk. …
From recipebridge.com
From recipebridge.com
ASTRAY RECIPES: LOBSTER CORN DOG WITH TAMARIND KETCHUP
Web Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top. Dip the lobster in the batter and deep-fry until golden …
From astray.com
From astray.com
You'll also love