LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN-GREEN CHILE RELISH
Steps:
- Remove the claws from the lobsters. Carefully crack the claws and try to remove the meat in 1 piece and set aside for garnish. Remove the tail meat and chop into 1-inch chunks and set aside in the refrigerator. Reserve the shells.
- Melt butter in a medium stockpot over medium heat; add the onions and garlic and cook until soft. Increase heat to high, add the wine, lobster shells, and corn cobs and cook until completely reduced. Add 4 cups of the lobster stock and bring to a boil. Add 2 cups of the corn and let cook for 15 minutes. Remove the lobster shells and corn cobs.
- Transfer the soup to a food processor and process until smooth. Strain into a clean saucepan and bring to a simmer. Stir in the lobster meat, remaining 1 cup of roasted corn kernels and green chiles and cook for 5 minutes.
- Place heavy cream in a medium saucepan and reduce by half. Add the reduced cream to the chowder and stir until combined, if the chowder appears too thick, add some of the remaining lobster stock to thinly slightly. Season with salt and pepper and stir in the cilantro. Ladle into bowls and top with a few tablespoons of relish, a lobster claw and fresh cilantro leaves.
- Preheat oven to 425 degrees F.
- Remove corn from water, place on baking sheets and roast in the oven until tender and slightly charred, 15 to 20 minutes. Let cool slightly, remove husks and kernels and place kernels in a bowl.
- Add the remaining ingredients and stir until combined. Let relish sit at room temperature for at least 15 minutes to allow flavors to meld.
BOBBY FLAY'S LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN SALSA
Yield serves 6 to 8
Number Of Ingredients 19
Steps:
- Remove the claws from the lobsters. Carefully crack the claws, and remove the meat in one piece if you can. Remove the tail meat and chop it into 1-inch chunks. Set the lobster aside in the refrigerator. Coarsely chop the shells and reserve.
- Melt the butter in a large pot over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Raise the heat to high, add the wine, lobster shells, and corncobs, and cook until the wine has completely reduced. Add the 4 cups lobster stock and bring to a boil. Reduce the heat and simmer for 15 minutes. Strain the broth into a bowl, discard the shells and corncobs, and return the broth to the pot.
- Add 1 cup of the roasted corn kernels and cook until the corn is just tender, 15 minutes. Transfer the soup to a blender, in batches, and puree until smooth. Strain into a clean saucepan and bring to a simmer. Stir in the remaining 1 cup roasted corn kernels, and the chiles, and cook for 5 minutes.
- Meanwhile, put the heavy cream in a medium saucepan, bring it to a simmer over medium heat, and cook until reduced by half, about 10 minutes.
- Add the reduced cream to the chowder and simmer for 5 minutes. If the chowder appears too thick, add additional stock or water to thin it slightly.
- Add the reserved chopped lobster meat, season with salt and pepper, and stir in the chopped cilantro. Ladle the chowder into bowls and top each one with a few tablespoons of the relish, a lobster claw, and a few fresh cilantro leaves.
- Combine the corn, poblano, onion, lime juice, honey, and oil in a medium bowl and season with salt and pepper. Let the relish sit at room temperature for at least 30 minutes to allow the flavors to meld.
LOBSTER & GREEN CHILE BISQUE W/TOASTED CORN RELISH
Steps:
- Heat butter in a large saucepan over medium heat. Add the onions, carrots, celery, and garlic and cook until soft. Do not allow them to obtain color. Plunge a knife between the eyes of the lobsters to dispatch them. Then split them in half lengthwise, and remove the sand sack. Separate into tail, claw, and chest pieces and add the sections to the vegetables. Add 1/2-cup water and cover the pan with a lid for 4 minutes. Remove lid and allow the water to evaporate, then turn off the heat. Remove the lobster pieces from the pan and set aside. When cool enough to handle, remove the meat from the tails and claws, and reserve the meat. Chop the shells into smaller pieces and return to the pan. Add the sherry and ignite. When the flames subside, add the wine and reduce by half. Add the water, parsley, cilantro, bay leaf, white peppercorns, poblano puree, and salt, to taste and cook over low heat for 20 minutes. Remove most of the shells and pass the soup through a sieve into a clean medium saucepan, add the reserved lobster meat and cook until reduced to 2 cups. Blend the soup in a blender in batches then strain through a sieve into a clean, medium saucepan over medium low heat. Place the cream and milk in a small saucepan and reduce by half. Add the cream and cook until just heated through and season with honey, salt and pepper. Ladle into bowls and garnish with Toasted Corn Relish.
More about "lobster green chile bisque wtoasted corn relish recipes"
GREEN BEAN AND LOBSTER CASSEROLE RECIPE - TODAY
Web Nov 21, 2019 Preparation 1. Preheat the oven to 375 degrees. 2. Melt the butter in a large skillet or saute pan. Add the mushrooms and onions to the pan and cook for 5 to 7 minutes.
From today.com
From today.com
LOBSTER AND GREEN CHILE BISQUE – RECIPES NETWORK
Web Dec 3, 2018 Lobster and Green Chile Bisque. 2018-12-03. Cuisine: American; Course: Main Dish, Side Dish; ... Toasted Corn Relish, recipe follows; 2 ears fresh corn, silks …
From recipenet.org
From recipenet.org
LOBSTER AND GREEN CHILE CHOWDER WITH ROASTED CORN-GREEN CHILE …
Web Stir in the lobster meat, remaining 1 cup of roasted corn kernels and green chiles and cook for 5 minutes. Place heavy cream in a medium saucepan and reduce by half. Add …
From cookingchanneltv.com
From cookingchanneltv.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH BEST …
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From find-best-recipes.com
From find-best-recipes.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH
Web Dec 29, 2015 Then split them in half lengthwise, and remove the sand sack. Separate into tail, claw, and chest pieces and add the sections to the vegetables. Add 1/2-cup water …
From recipenet.org
From recipenet.org
LOBSTER AND GREEN CHILE BISQUE RECIPE | BOBBY FLAY | FOOD NETWORK
Web Toasted Corn Relish, recipe follows. Toasted Corn Relish: 2 ears fresh corn, silks removed and ears soaked in cold water for 5 minutes. 1/4 cup finely diced red onion. 1 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH RECIPE
Web Feb 4, 2010 2 x roasted poblano peppers peeled, seeded, and pureed Salt to taste; 2 c. heavy cream; 1 c. lowfat milk; 2 Tbsp. honey Freshly-grnd white pepper to taste; 2 x ears …
From cookeatshare.com
From cookeatshare.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH RECIPE | EAT ...
Web Save this Lobster and green chile bisque with toasted corn relish recipe and more from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors to your …
From eatyourbooks.com
From eatyourbooks.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH RECIPES ...
Web LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH Provided by Bobby Flay. Categories main-dish. Time 2h20m. Yield 6 servings. Number Of Ingredients …
From alicerecipes.com
From alicerecipes.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH
Web Ladle into bowls and garnish with Toasted Corn Relish. Preheat the oven to 400 degrees. Preheat grill to high. Remove ears from water. Roast corn for 10 minutes. Remove from …
From wikifoodhub.com
From wikifoodhub.com
BEST LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH …
Web Add the lobster claws and tails; toss to coat with the fat and flavors. Remove the pan from the heat and carefully pour in the remaining 1/4 cup cognac. Ignite the cognac with a …
From alicerecipes.com
From alicerecipes.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
COST LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH …
Web 2 x ears fresh corn silks removed, and ears soaked in cool water 5 min 1 x roasted poblano peeled, seeded, and finely diced 2 Tbsp. finely-minced fresh tarragon Salt to taste …
From cookeatshare.com
From cookeatshare.com
LOBSTER AND GREEN CHILE BISQUE WITH TOASTED CORN RELISH
Web Sep 23, 2008 Ingredients 3 tablespoons unsalted butter 1 medium Spanish onion, coarsely chopped 1 large carrot, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves …
From steveanderson.com
From steveanderson.com
You'll also love