Loganberry Barbecue Sauce Recipes

BERRY BBQ SAUCE

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

Berry BBQ Sauce image

Steps:

In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

A Very Popular BBQ Sauce image

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

LOGANBERRY BARBECUE SAUCE

If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens.

Provided by ratherbeswimmin

Categories Sauces

Time 8h30m

Yield 1 pint

Number Of Ingredients 11

Loganberry Barbecue Sauce image

Steps:

In a large saute pan over medium-high heat, add the oil.
Then add in the onion; saute for about 5 minutes, just until soft.
Add in the garlic; saute for 2 minutes.
Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
Cover and cook on LOW for 6-8 hours, until thickened.
A few minutes before serving stir in the lemon juice and salt to taste.
Tightly covered, the sauce will keep for 2 weeks in the refrigerator.

Nutrition Facts : Calories 1070.5, Fat 17.3, SaturatedFat 1.9, Sodium 208.6, Carbohydrate 218.6, Fiber 61.4, Sugar 146.3, Protein 18.4

Ingredients

1 tablespoon vegetable oil
1/2 yellow onion, chopped
2 garlic cloves, minced
1/4 cup loganberry wine or 1/4 cup pinot noir wine
1/4 cup apple cider vinegar
2 1/2 lbs loganberries (fresh or frozen)
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 -2 pinch red pepper flakes
1 lemon, juice of
salt

LOGANBERRY BARBECUE SAUCE

Whidbey Island in Washington's Puget Sound is one of the most beautiful places in the Pacific Northwest. At one time, the island was home to the world's largest loganberry farm. Loganberries can now be purchased fresh or frozen in many markets, but boysenberries or blackberries would work as well. The sauce is particularly good with chicken, duck, or game hens.

Yield serves 4

Number Of Ingredients 11

Loganberry Barbecue Sauce image

Steps:

Place a large sauté pan over medium-high heat and add the oil. Add the onion and sauté for about 5 minutes, just until soft. Add the garlic and sauté for 2 minutes. Transfer the contents to the slow cooker and add the loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes. Stir well. Cover and cook on low for 6 to 8 hours, until thickened. A few minutes before serving, stir in the lemon juice and salt to taste.
Tightly covered, the sauce will keep for 2 weeks in the refrigerator.

Ingredients

1 tablespoon vegetable oil
1/2 yellow onion, chopped
2 cloves garlic, minced
1/4 cup loganberry wine or Pinot Noir
1/4 cup apple cider vinegar
2 1/2 pounds frozen or fresh loganberries, boysenberries, or blackberries
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
Pinch of red pepper flakes
Juice of 1 lemon
Salt

BLACKBERRY BBQ SAUCE

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Blackberry BBQ Sauce image

Steps:

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

Ingredients

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

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Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat.
Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.

Loganberry Barbecue Sauce Recipes

BERRY BBQ SAUCE

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

LOGANBERRY BARBECUE SAUCE

If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens.

LOGANBERRY BARBECUE SAUCE

BLACKBERRY BBQ SAUCE

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

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