Lohikeitto Recipes
LOHIKEITTO
Finnish salmon soup
Provided by smnjameson
Time 40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat butter in large saucepan or stockpot to melt and add leek and soften for 2-3 mins
- Add potatoes and just enough water to almost cover and boil for 4 mins until starting to go soft
- Reduce to a simmer, Add bay leaves and salmon cubes. Cook for 3-4 mins or until flesh color changes
- Add cream, stock, allspice and salt and pepper to taste and continue to simmer for 15 mins, stirring gently to not break up salmon
- Just before serving stir in chopped dill. Serve with crusty bread
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- Heat the olive oil in a medium pot. Add the leeks and cook stirring occasionally until the leeks start to caramelize, about 2 minutes.
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- Remove the skin from the salmon and cut into largish chunks. Remove any small pin bones and discard. Reserve the skin.
- While the leeks are cooking, put 5 cups of water and the reserved fish skin in a saucepan and bring to a boil, turn down the heat and simmer gently for 10 minutes. Note: if you are using fish stock you can skip this step.
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