Lolas Horchata Recipes

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LOLA'S HORCHATA

Horchata has always been a favorite of my daughter since she was a little girl. This easy version is from Allrecipes.com. Hopefully Lola does not mind me posting it here.I like mine with less cinnamon, so you might start off with a tsp. cinnamon and see if it is enough.

Provided by cookiedog

Categories     Beverages

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 6



Lola's Horchata image

Steps:

  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
  • Let rice and water stand at room temperature for a minimum of 3 hours.
  • Strain the rice water into a pitcher and discard the rice.
  • Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  • Chill and stir before serving over ice.

Nutrition Facts : Calories 216.3, Fat 1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 17.8, Carbohydrate 48.5, Fiber 0.8, Sugar 22.4, Protein 2.9

1 cup uncooked long-grain white rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

HORCHATA

Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

Provided by Lindsay W

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h15m

Yield 8

Number Of Ingredients 6



Horchata image

Steps:

  • Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  • Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g

2 quarts hot water
½ cup white sugar
1 ½ teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes, for serving

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