Lollys Easy Pot Roast Recipes
SIMPLE BEEF POT ROAST
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
- Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
- Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g
EASY POT ROAST
This recipe is what a recipe should be. Good, simple, and inexpensive.
Provided by David R. Turner
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Nutrition Facts : Calories 550 calories, Carbohydrate 24.5 g, Cholesterol 130.8 mg, Fat 32 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 432.7 mg, Sugar 2.5 g
LOLLY'S ROAST CHICKEN
I used to live in Big Sur, California and we had friends who lived and worked at Nepenthe restaurant. This was one of my favorite meals!And now, a little history: In 1947, Lolly and Bill Fassett moved with their five children into the Log House in Big Sur. Once a get away for the Trail Club of Jolon, the cabin is perched on a hillside overlooking the south coast of Monterey County. Big Sur, with yellow genesta popping in August heat; purple lupine tangling with sage on mountains shrouded in fog, was a wild sanctuary. Bill and Lolly imagined an open-air pavilion with good food and wine and dancing under the stars. It would be a place where people from up and down the coast would come and forget their cares. Working with Rowan Maiden, a student of Frank Lloyd Wright, they sketched out their vision. Legendary Big Sur builders, Frank and Walter Trotter built the structure using native materials; redwood, hewn from the canyons and adobe bricks, which Lolly made with her own hands. And people came, not just from the ridge-tops and canyons, but from all over the world: vagabonds, poets, artist, lovers. Later, the Phoenix Shop would grow out of the traveling merchants who spread their colorful wares on Lolly's living room floor. When there were fewer people on the coast, when nights were longer and days lonelier, Nepenthe was a place to gather. Famous even before it opened for it's unique architecture and incandescent views, Nepenthe is known today for its family hospitality, legendary guests, irresistible "Ambrosiaburger", and "Lolly's Roast Chicken"! In Greek, Nepenthe means "isle of no care," a place to find surcease from sorrow. So it continues to be for travelers today. A place to stop, to dream, to lift a cup to kindness...
Provided by Sharon123
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To half a chicken, lay on a secure cutting surface, breast up. Hold chicken firmly by placing hand over breast between wings. Cut downward through ribs on left and right of backbone. Remove backbone and save for stock. Turn chicken over, and lay skin side down. Cut evenly through center of breastbone. Remove excess fat.
- Dice onions and celery. Melt butter in a large skillet. Sauté with sage, black pepper, and salt until onions are clear, about 10 minutes. Add croutons and stir to mix in liquid. Place in a 12" X 20"-2" deep baking pan.
- Place half chickens, skin side up on top of stuffing. Brush with melted butter, and sprinkle with paprika.
- Roast in pre-heated 375-degree oven for 1 hour and 15 minutes or until golden brown.
- Serve with cranberries. Enjoy!
Nutrition Facts : Calories 2399.5, Fat 134.8, SaturatedFat 45.7, Cholesterol 760.2, Sodium 6465.3, Carbohydrate 59.9, Fiber 8.9, Sugar 10.3, Protein 225.8
LOLLY'S EASY POT ROAST
Make and share this Lolly's Easy Pot Roast recipe from Food.com.
Provided by Lalaloob
Categories Stew
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt and pepper.
- Brown in hot oil in Dutch oven.
- Blend tomato sauce, water, juice, soup mix, raisins and pepper.
- Add to meat.
- Cover and cook on low flame for 3 hours.
- Serve on a bed of egg noodles.
Nutrition Facts : Calories 973.6, Fat 50, SaturatedFat 18.5, Cholesterol 218.4, Sodium 830.8, Carbohydrate 75, Fiber 4, Sugar 15.9, Protein 54.1
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