London Broil Bulgogi Recipes

BEEF BULGOGI

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories World Cuisine Recipes Asian Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

Beef Bulgogi image

Steps:

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

Ingredients

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

BULGOGI (KOREAN BARBECUED BEEF)

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!

Provided by Paula Stotts

Categories World Cuisine Recipes Asian Korean

Time 3h20m

Yield 4

Number Of Ingredients 12

Bulgogi (Korean Barbecued Beef) image

Steps:

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 6.2 g, Cholesterol 60.5 mg, Fat 15 g, Fiber 1.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 1054.6 mg, Sugar 2.8 g

Ingredients

3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon monosodium glutamate (MSG)
1 pound beef top sirloin, thinly sliced
1 carrot, julienned
1 green onion, chopped
½ yellow onion, chopped

BULGOGI (KOREAN GRILLED OR BROILED BEEF)

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

Provided by NELady

Categories Meat

Time 12m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Bulgogi (Korean Grilled or Broiled Beef) image

Steps:

Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).

Ingredients

1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
3 cups steamed rice (optional)
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon honey
2 tablespoons garlic, chopped
2 tablespoons wine or 2 tablespoons beef broth
1 tablespoon sesame oil
3 tablespoons green onions, chopped
1 tablespoon salt
1 teaspoon black pepper

BEST LONDON BROIL EVER!

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

Provided by LSERAMONE

Categories Meat and Poultry Recipes Beef Steaks

Time 2h5m

Yield 6

Number Of Ingredients 3

Best London Broil Ever! image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g

Ingredients

1 (2 pound) top round London broil
1 (28 ounce) can stewed tomatoes
garlic salt to taste

More about "london broil bulgogi recipes"

BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN

Web Dec 14, 2018 HOW TO STORE VARIATIONS A KOREAN BBQ LOVERS ULTIMATE HANDBOOK INGREDIENTS FOR 4 TO 6 SERVES (AS A …
From mykoreankitchen.com
4.9/5 (94)
Total Time 4 hrs 20 mins
Category Main
Calories 436 per serving

Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.

London Broil Bulgogi Recipes

BEEF BULGOGI

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

BULGOGI (KOREAN BARBECUED BEEF)

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!

BULGOGI (KOREAN GRILLED OR BROILED BEEF)

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

BEST LONDON BROIL EVER!

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

More about "london broil bulgogi recipes"

BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN

KOREAN BEEF BULGOGI - THE STAY AT HOME CHEF

LONDON BROIL IN OVEN - THE BIG MAN'S WORLD

KOREAN BEEF BULGOGI - DAMN DELICIOUS

LONDON BROIL BULGOGI RECIPE - DETAILS, CALORIES, NUTRITION …

EASY, TENDER LONDON BROIL RECIPE | BON APPéTIT

BULGOGI (REAL BULGOGI) - RECIPE - COOKS.COM

COFFEE RUBBED LONDON BROIL RECIPE - VINTAGE KITTY

LONDON BROIL RECIPE (PAN-SEARED) - SIMPLY RECIPES

LONDON BROIL RECIPE (OVEN METHOD) | THE KITCHN

CLASSIC BULGOGI RECIPE (KOREAN BBQ BEEF) - BEYOND KIMCHEE

BULGOGI - KOREAN BEEF BBQ - KIMCHIMARI

LONDON BROIL BULGOGI STYLE - ROSIE DISCOVERS

LONDON BROIL RECIPE (EASY & TENDER!) - WHOLESOME YUM

HOW TO COOK LONDON BROIL - MARTHA STEWART

LONDON BROIL ON GRILL | LONDON BROIL RECIPE ON BIG GREEN EGG

KOREAN BEEF BULGOGI RECIPE - THE SPRUCE EATS

BEST LONDON BROIL BULGOGI RECIPES

You'll also love

Related Search