Lone Star Steakhouse Spicy Ranch Dip Copycat Recipes

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SPICY RANCH DIP

I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

Provided by Bonnie Young

Categories     Potluck

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5



Spicy Ranch Dip image

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).

Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5

1 (10 ounce) package hidden valley ranch fiesta dip mix
16 ounces sour cream
3 jalapenos, seeded (chop fine in food processor)
4 ounces diced black olives (optional)
1/2 cup shredded sharp cheddar cheese

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by Millereg

Categories     Spicy

Time 14m

Yield 8 fluid ounces, 8 serving(s)

Number Of Ingredients 12



Lone Star Steakhouse Spicy Ranch Dip Copycat image

Steps:

  • Mix 'em up.
  • Refrigerate.

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by True Texas

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12



Lone Star Steakhouse Spicy Ranch Dip Copycat image

Steps:

  • Mix all ingredients together.
  • Refrigerate.

Nutrition Facts : Calories 218, Fat 21.2, SaturatedFat 3.4, Cholesterol 13.2, Sodium 467.3, Carbohydrate 7.6, Fiber 1.8, Sugar 1.6, Protein 1.4

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

LONE STAR STEAKHOUSE & SALOON CHICKEN POT PIE SOUP - COPYCAT

Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can do without the pickled taste. I also usually use skim milk and it turn out fine).

Provided by Cook4_6

Categories     Savory Pies

Time 6h25m

Yield 8-10 serving(s)

Number Of Ingredients 14



Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat image

Steps:

  • Cook chicken, in water, for about 4-5 hours. Turn often and keep covered. Skim fat as needed but don't remove all fat.
  • Transfer chicken to a plate to cool, Keep broth simmering on low.
  • Add two small cans of mixed vegetables, minus the liquid from one can. When chicken is cool, tear into small bites and add to broth.
  • Add chicken bouillon, poultry seasoning, sage, pearl onions, pepper and salt.
  • Bake two Pillsbury pie crusts according to package directions and let cool. Set aside.
  • In a shaker jar, mix flour, corn starch and milk. Shake until smooth. Add slowly to the broth, stirring constantly.
  • Add Kitchen Bouquet and stir until smooth, adding more milk if necessary.
  • Pour into bowls over the top of crumbled pie crust. Add a bit more crust on top.
  • This makes about 4 quarts of soup, which can be frozen. Defrost and bake pie crust at the time of serving.

Nutrition Facts : Calories 620, Fat 40.1, SaturatedFat 11.1, Cholesterol 82, Sodium 547.1, Carbohydrate 37.3, Fiber 5, Sugar 2.6, Protein 26.3

1 large stewing chicken
6 cups water
2 (14 ounce) cans mixed vegetables, minus liquid from one can
4 tablespoons chicken bouillon
2 teaspoons poultry seasoning
1/2 teaspoon sage
1 (4 ounce) jar pickled pearl onions
salt, to taste
pepper, to taste
15 ounces prepared pie crusts (2 pillsbury pie crusts, per package directions)
1/4 cup flour
1 tablespoon cornstarch
1 cup milk
1 tablespoon browning sauce (kitchen bouquet)

LONE STAR STEAKHOUSE STEAK SAUCE

Make and share this Lone Star Steakhouse Steak Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Lone Star Steakhouse Steak Sauce image

Steps:

  • Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
  • Fire up the grill and break out the steaks.
  • Store refrigerated.

Nutrition Facts : Calories 213.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 4.9, Carbohydrate 2.7, Fiber 0.2, Sugar 0.8, Protein 0.5

1/2 cup unsalted butter
2 tablespoons low-sodium worcestershire sauce or 2 tablespoons Worcestershire sauce
3/4 teaspoon black pepper
2 drops Tabasco sauce
4 fluid ounces lemon juice
1 garlic clove, minced
1/2 teaspoon dry mustard
salt
broiler meat drippings, to taste (optional)

LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE

Provided by á-170456

Number Of Ingredients 3



Lone Star Steakhouse's Texas Ranch Dressing Recipe image

Steps:

  • Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.

1 envelope Hidden Valley Ranch dressing
Chili powder to taste
Cayenne pepper to taste

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