Lonestarspanishrice Recipes

Steps:

• Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
• Add broth, cumin, and oregano; bring to a boil.
• Reduce heat and cover tightly. Simmer for 20 minutes.
• Remove from heat and stir in beans.
• Let stand until all liquid is reabsorbed, about 5 minutes.
• Stir in salsa and green onions.

Steps:

• Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
• Stir in the salsa and broth.
• Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
• Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.

Steps:

• 1. In a skillet, sauté the onion and green pepper in oil for about 2 minutes.
• 2. Add the rice and stir until coated with oil.
• 3. Add the tomatoes, turmeric, cumin, salt, garlic powder and water, and bring to a boil. Reduce heat, cover and simmer about 20 minutes or until liquid is absorbed.
• 4. Stir in fresh chopped cilantro, and serve.