CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN THIGHS IN TOMATO SAUCE
Provided by Jacques Pepin
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Divide the oil between 2 skillets, and heat it over medium-to-high heat until it is hot. Add the chicken in one layer to the skillets. Sprinkle half the salt over the chicken pieces, and brown them for 5 minutes on one side, then for 5 minutes on the other side.
- Remove the chicken to a platter, and add the onions to the drippings in the skillets. Cook about 2 minutes over high heat to brown the onions lightly. Add the garlic, and cook about 30 seconds longer.
- If using canned tomatoes, divide the tomatoes and their juice between the 2 skillets, breaking up the tomatoes with the edge of the spoon as you mix them in. If using fresh tomato pieces, divide them between the skillets, and add 1/4 cup of water to each skillet. Mix well and bring to a boil.
- Return the chicken pieces to the skillets. Add the remaining salt and the pepper to the mixture, and bring to a boil. Then reduce the heat to low, cover and boil gently for 10 minutes.
- Arrange the chicken on a platter or divide it among six individual plates. Spoon the sauce over the chicken, sprinkle the chopped herbs on top, and serve.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 23 grams, Carbohydrate 6 grams, Fat 35 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 576 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN THIGHS IN TOMATO SAUCE
If I am not in a rush I season the chicken first with salt and pepper then brown in oil, and transfer to the baking dish, the oven-baking time will be less, and I think that the chicken definately tastes better if it is browned first. I have made this using other brands of prepared mustard but for some reason French's brand is the best! To save time you can prepare the sauce the evening or day before and chill. You can use any chicken pieces that you desired, I usually use a whole cut-up chicken in place of the 10 thighs, although I have 10 thighs listed you can sneak a couple more thighs in the dish! If you don't brown the chicken first, this makes a quick weeknight meal. I have made this many times, it is easy and delicious! Adjust all sauce ingredients to suit taste.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a large roasting pan.
- Place the chicken thighs (skin-side up) in the prepared baking dish.
- In a saucepan melt butter and then saute the onions, garlic, thyme and dried chili flakes for about 4-5 minutes.
- Add in the crushed tomatoes, brown sugar, cider vinegar and Worcestershire sauce (do not add in the mustard until the end of cooking!) mix to combine, season with salt, black pepper; bring to a boil, and simmer for 10-15 minutes.
- Remove from heat and add in the mustard; mix to combine.
- Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up.
- Bake uncovered, basting with sauce every 30 minutes (total cooking time should take about 1 hour and 10 minutes, if you have browned the chicken first then baking time will be less).
Nutrition Facts : Calories 926.6, Fat 56.1, SaturatedFat 18.4, Cholesterol 259.8, Sodium 992.3, Carbohydrate 54.5, Fiber 4, Sugar 45, Protein 51.6
More about "long cooked hen in tomato sauce recipes"
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (20)Total Time 20 minsCategory DinnerCalories 240 per serving
- Place chicken breasts on a chopping board in front of you and with a sharp knife, carefully slice each in half resulting in two thin fillets.
- Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set aside.
SKILLET CHICKEN IN GARLIC TOMATO SAUCE - SUM OF YUM
From sumofyum.com
5/5 (3)Category Main DishesCuisine ItalianTotal Time 20 mins
INSTANT POT CHICKEN IN CREAMY TOMATO SAUCE - THE …
From theflavoursofkitchen.com
BAKED CHICKEN WITH TOMATO SAUCE RECIPE | PALEO LEAP
From paleoleap.com
CHICKEN IN TOMATO SAUCE RECIPE - RECIPE VIBES
From recipevibes.com
BREADED CHICKEN PARMESAN WITH TOMATO SAUCE - PANNING THE …
From panningtheglobe.com
CHICKEN WITH TOMATO SAUCE RECIPE - ESTER KOCHT
From esterkocht.com
LONG-COOKED HEN IN TOMATO SAUCE RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 3 hrsCategory Whole ChickenCalories 1042 per serving
CROCKPOT CHICKEN CACCIATORE RECIPE THE NOVICE CHEF
From thenovicechefblog.com
MARRY ME CHICKEN (JUST 25 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CHICKEN BREASTS IN TOMATO SAUCE RECIPE | EASY CHICKEN DINNER
From diethood.com
CROCKPOT CUBAN PICADILLO - COOKED BY JULIE
From cookedbyjulie.com
BAKED CHICKEN WITH TOMATO SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
LEFTOVER CHICKEN PASTA SAUCE WITH TOMATOES AND ONION
From cookingchatfood.com
SHREDDED CHICKEN IN TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN IN TOMATO AND WHISKEY SAUCE RECIPE
From caribbeangreenliving.com
TUSCAN CHICKEN PASTA BAKE - PINCH OF NOM
From pinchofnom.com
CHICKEN IN TOMATO SAUCE -HOW TO COOK THE MALAYSIAN AYAM …
From tasteasianfood.com
MARRY ME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN WITH TOMATO SAUCE RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THIS SMOTHERED CABBAGE RECIPE, WITH TOMATO GRAVY, MAKES A THRIFTY …
From washingtonpost.com
BALSAMIC ROASTED CHERRY TOMATO PASTA — LET'S DISH RECIPES
From letsdishrecipes.com
SLOW COOKER CHERRY TOMATO & BASIL PASTA SAUCE - JUST SLOW …
From justslowcooker-recipes.com
SPAGHETTI BOLOGNESE RECIPE: HOW TO MAKE ADAM LIAW’S ULTIMATE …
From smh.com.au
30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
From insanelygoodrecipes.com
EASY GROUND BEEF RECIPES FOR DINNER (MAKE-AHEAD HACK)
From cookedandloved.com
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #vegetables #european #italian #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #whole-chicken #tomatoes #4-hours-or-less
You'll also love