Longhorn Steakhouse Marinade Recipes

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.

Steps:

• Preheat oven to 325.
• Season ribs with your choice of spices.
• Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
• Cover the pan with heavy-duty foil to seal it completely.
• Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
• When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
• The ribs will be perfectly tender to the bite.

Steps:

• 1. Set your grill to medium heat. 2. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and coriander until well blended. Liberally season fillets with this mixture. 3. In another bowl, mix the lemon juice with the melted margarine until well blended, and brush over the steaks before grilling. 4. Sear steak for 5 minutes on both sides for medium rare, and serve with broccoli florets and mashed potatoes.