Longhorn Steakhouse Wild West Shrimp Recipe 395

Steps:

• 1. Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
• 2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
• 3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
• 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
• 5. Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!

Steps:

• Fry the shrimp in oil in a deep skillet until done.
• Drain and pat dry with paper towel.
• Place 1 stick of butter in sauce pan add lemon juice and melt together.
• Make the prairie dust and mix together and store in container.
• Add fried shrimp and some prairie dust and cherry peppers to saucepan.
• Simmer on low heat till flavors mix.
• Serve with ranch dressing.

Steps:

• Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix. Serve with ranch dressing.