Longhorn Steakhouses Honey Mustard Recipes

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LONGHORN STEAKHOUSES' HONEY MUSTARD

This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy.

Provided by Brim05005

Categories     Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5



Longhorn Steakhouses' Honey Mustard image

Steps:

  • Stir all ingredients together in a bowl.
  • Serve with chicken tenders, etc.
  • Keep refrigerated.

1 cup mayonnaise
5 tablespoons honey
1/4 cup yellow mustard
2 1/2 tablespoons sugar
2 tablespoons lemon juice

BASIC HONEY MUSTARD

Make and share this Basic Honey Mustard recipe from Food.com.

Provided by -d1473

Categories     Sauces

Time 2m

Yield 10 serving(s)

Number Of Ingredients 3



Basic Honey Mustard image

Steps:

  • Mix the three ingredients together.
  • Enjoy.

Nutrition Facts : Calories 211.2, Fat 8.6, SaturatedFat 1.2, Cholesterol 6.1, Sodium 448.4, Carbohydrate 35.5, Fiber 0.9, Sugar 30.1, Protein 1.3

1 cup honey
1 cup prepared mustard
1 cup mayonnaise

LONGHORN STEAKHOUSE MARINADE

Make and share this Longhorn Steakhouse Marinade recipe from Food.com.

Provided by Carol V.

Categories     < 15 Mins

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4



Longhorn Steakhouse Marinade image

Steps:

  • Combine all ingredients and brush on steaks while grilling or broiling.

Nutrition Facts : Calories 708.1, Sodium 7.6, Carbohydrate 13.4, Sugar 13.3

1 cup Bourbon
1 cup light teriyaki sauce
1 tablespoon brown sugar
1 tablespoon garlic juice

LONGHORN STEAKHOUSE STYLE STEAKS

Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.

Provided by AlainaF

Categories     Steak

Time 20m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 4



Longhorn Steakhouse Style Steaks image

Steps:

  • Take the steaks out of the fridge, and allow to come to room temperature.
  • Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
  • Rub both sides of the steaks lightly with the lawry's seasoning.
  • Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
  • Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
  • Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
  • When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6

2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib)
2 -4 tablespoons butter (not margarine)
1 lemon, juice of
Lawry's Seasoned Salt

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