Louisiana Cocktail Sauce Recipes
LOUISIANA COCKTAIL SAUCE
Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.
Provided by Gloria 15x
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
- Refrigerate for about 30 minutes to chill before serving.
Nutrition Facts : Calories 262.2, Fat 1.1, SaturatedFat 0.2, Sodium 2967.3, Carbohydrate 67.8, Fiber 1.8, Sugar 58.5, Protein 4.8
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