LOUISIANA'S BEST CRAWFISH ETOUFFEE RECIPE
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many...
Provided by Donna Graffagnino
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- 1. Melt the butter in a heavy large skillet. Don't use cast iron. Saute chopped vegetables for 30 minutes on low heat, but don't brown.
- 2. Add flour to vegetables to make a paste; saute 5 minutes, but don't brown.
- 3. If you have shrimp or chicken stock use it, or you can make your own chicken broth by dissolving bouillon cubes in water. If all else fails use water and add to vegetable mixture, whisking to prevent lumps. Simmer on medium low for 45-50 minutes, stirring occasionally. Taste for flavor and add seasonings as needed. No matter how you like it; mild, medium or hot, just remember that you can always ADD more heat, but you can't take it out. The longer you simmer, the better it will get. If it begins to thicken add more stock/broth/water.
- 4. When ready to serve add crawfish tails to sauce and bring to a low boil. Simmer for 5-10 minutes. Add parsley, heat through and serve over white rice, garnish with sliced green onions if desired, and Leidenheimer's French bread. Ahhh, C'est ci bon!
- 5. *Cooks Notes ~ In New Orleans kitchens the Holy Trinity is a practically required group of seasonings; onions, celery, and bell pepper. When garlic is added it becomes the Holy Trinity wit' da Pope. Recipe can be doubled I always make my Etouffee as written, though some like it with some tomato in it (Creole style), so in that case these optional ingredients can be added. 1 can diced tomatoes 1 lg can tomato sauce 1 Tbsp sweet basil
LOUISIANA CRAWFISH ETOUFFEE
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Provided by Bonnie Lang Turnage-Mortgage O
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g
LOUISIANA CRAWFISH ETOUFFEE RECIPE - (4/5)
Provided by á-71555
Number Of Ingredients 14
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice. Note: Added about a 1/4 cup more of water and 2 more tablespoons of tomato sauce in etouffee.
More about "louisiana crawfish etouffee recipes"
CRAWFISH ETOUFFEE RECIPE | LOUISIANA TRAVEL
Web Add the onion, bell pepper and celery; cook another 3-4 minutes or until tender, add the garlic and cook another minute. Slowly stir in the stock or …
From louisianatravel.com
Category EntreeTotal Time 23 mins
From louisianatravel.com
Category EntreeTotal Time 23 mins
LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | LOUISIANA TRAVEL
Web Method of Preparation: In a heavy skillet or Dutch oven, melt the butter and then stir in the flour. Cook and stir constantly over low heat for about 20 minutes, until mixture is a caramel-colored paste called a roux. Add the …
From louisianatravel.com
From louisianatravel.com
HOW TO MAKE THE BEST CRAWFISH ÉTOUFFéE RECIPE - PINKWHEN
Web Mar 10, 2020 1: First, melt your butter in a heavy pan or dutch oven. Sauté the onion, celery, and bell pepper for 30 minutes. Stirring constantly. 2: Next add the garlic, salt, red, and black pepper. 3: Add Crawfish Tails and …
From pinkwhen.com
From pinkwhen.com
CRAWFISH ÉTOUFFéE | LOUISIANA KITCHEN & CULTURE
Web Method: In a large pan set over medium-high heat, saute onions and peppers in oil. Add crawfish, onion tops, and parsley and stir. Add tomato sauce, water and flour mixture, salt, and pepper, and blend thoroughly. …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CRAWFISH ETOUFFEE | LOUISIANA KITCHEN & CULTURE
Web Method: In a 4 quart sauce pot over medium high heat sauté onions, bell pepper, celery and garlic with butter until onions are clear. Add shrimp stock and bring to a boil. Add seasonings. Whip in blonde roux until fully …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CLASSIC CRAWFISH ETOUFFEE - LOUISIANA COOKIN
Web Mar 13, 2015 Add flour, stirring constantly until combined, about 2 minutes. Stir in sherry, and cook until reduced by half, about 3 minutes. Add seafood stock, tomato paste, . hot sauce, bay leaves, salt, and pepper. Bring to a …
From louisianacookin.com
From louisianacookin.com
CRAWFISH ÉTOUFFéE RECIPE - SOUTHERN LIVING
Web Apr 13, 2018 Directions. Sprinkle the crawfish with the hot sauce and 1/4 to 1/2 teaspoon of the red pepper. Stir together the oil and flour in a 4-quart Dutch oven. Cook over medium, stirring constantly, 10 to 15 minutes or …
From southernliving.com
From southernliving.com
CRAWFISH ÉTOUFFéE | LOUISIANA SEAFOOD
Web 1/8 teaspoon cayenne pepper. 1 pound cooked Louisiana crawfish tail meat (thaw if frozen) Hot cooked rice, as needed. Directions. In a heavy skillet or Dutch oven, melt the …
From louisianaseafood.com
Estimated Reading Time 50 secs
From louisianaseafood.com
Estimated Reading Time 50 secs
CLASSIC LOUISIANA SHRIMP ETOUFFEE - SOUTHERN DISCOURSE
Web In a stock pot or Dutch oven, melt butter over medium high heat. To make the roux, or base, whisk in flour and continue to whisk until flour becomes smooth and begins to brown. …
From southerndiscourse.com
From southerndiscourse.com
LAFAYETTE LOUISIANA CRAWFISH ETOUFFEE RECIPE RECIPES
Web Lafayette Louisiana Crawfish Etouffee Recipes . 3 days ago tfrecipes.com Show details . 2020-03-10 1: First, melt your butter in a heavy pan or dutch oven. Sauté the onion, …
From sara.hedbergandson.com
From sara.hedbergandson.com
TOP 47 LOUISIANAS BEST CRAWFISH ETOUFFEE RECIPE RECIPES
Web Louisiana Crawfish Étouffée Recipe . 5 days ago allrecipes.com Show details . Web Apr 4, 2019 · Stir in garlic and cook until fragrant, about 1 minute. Stir in flour until blended.
From katoteshikumei.coolfire25.com
From katoteshikumei.coolfire25.com
CRAWFISH ETOUFFEE - LOUISIANA CRAWFISH
Web Watch me prepare Crawfish Etouffee! Check out all my healthy crawfish recipes. Makes 4 (1-cup) servings. 2 tablespoons olive oil 3 tablespoons all-purpose flour 1 onion, …
From crawfish.org
From crawfish.org
CRAWFISH ETOUFFEE | LOUISIANA CRAWFISH COMPANY
Web Melt butter in skillet. Add flour and salt until blended. Add onion, bell pepper, and garlic. Cook until tender. Add crawfish, beef broth and cover. Cook 15 - 20 minutes on low …
From lacrawfish.com
From lacrawfish.com
TOP 46 CAJUN SHRIMP ETOUFFEE RECIPES LOUISIANA
Web Shrimp Étouffée (Classic Cajun Recipe) - Simply Recipes . 2 days ago simplyrecipes.com Show details . Slow Cooker JambalayaShrimp Gumbo With Andouille Saus… › 4.6/5 (42) …
From metal.pakasak.com
From metal.pakasak.com
TOP 44 LOUISIANA CRAWFISH 201TOUFF233E ALLRECIPES
Web Louisiana Crawfish Étouffée - Allrecipes . 2 weeks ago allrecipes.com Show details . Web Apr 04, 2019 · Stir in garlic and cook until fragrant, about 1 minute. Stir in flour until …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
TOP 50 LOUISIANAS BEST CRAWFISH ETOUFFEE RECIPE RECIPES
Web Louisiana Crawfish Étouffée Recipe . 2 weeks ago allrecipes.com Show details . Apr 04, 2019 · Stir in garlic and cook until fragrant, about 1 minute. Stir in flour until blended.
From obermieming.autoprin.com
From obermieming.autoprin.com
EVERYONES FAVORITE LOUISIANA CRAWFISH RECIPES | THE CAGLE DIARIES
Web Apr 15, 2022 Crawfish Pie. This delicious Louisiana Crawfish Recipe is an easy pie crust filled with an Etouffee-like filling. Crawfish pies are a simple use of those extra …
From thecaglediaries.com
From thecaglediaries.com
CRAWFISH ÉTOUFFéE - LOUISIANA COOKIN
Web Jun 22, 2022 If heat seems a little high, lower it. With about 3 minutes left of cooking, add a little bit of the hot water to the pot, and stir until it’s a creamy mixture. Add the crawfish …
From louisianacookin.com
From louisianacookin.com
CRAWFISH ETOUFFEE | TOUR LOUISIANA
Web 1 1/2 cups crawfish meats; Instructions: In a large saucepan melt butter and sauté onion, celery and shallots until tender. Add garlic and cook 1 minute more. Stir in flour and stir …
From tourlouisiana.com
From tourlouisiana.com
CRAWFISH ETOUFFEE’ - LOUISIANA CRAWFISH
Web 2 t. Kitchen Bouquet. In a large, heavy pot, melt butter and saute’ onions, celery, bell pepper and garlic until soft. Stir in salt, black and cayenne peppers, sugar and tomato paste. …
From crawfish.org
From crawfish.org
CLASSIC CAJUN CRAWFISH ÉTOUFFéE RECIPE - THE SPRUCE EATS
Web Nov 29, 2021 Gradually stir in the fish stock and let simmer for 15 minutes or until thickened. Add crawfish, green onions, remaining butter, and sherry; bring to a simmer. …
From thespruceeats.com
From thespruceeats.com
TOP 49 LOUISIANA CRAWFISH ETOUFFEE RECIPE RECIPES
Web Louisiana Crawfish Étouffée Recipe . 5 days ago allrecipes.com Show details . Apr 04, 2019 · Stir in garlic and cook until fragrant, about 1 minute. Stir in flour until blended.
From said.hedbergandson.com
From said.hedbergandson.com
TOP 47 RIVER ROAD CRAWFISH ETOUFFEE RECIPE RECIPES
Web Recipe Instructions Sprinkle the crawfish with the hot sauce and 1/4 to 1/2 teaspoon of the red pepper.Stir together the oil and flour in a 4-quart Dutch oven. Cook over medium, …
From namus.youramys.com
From namus.youramys.com
A LOUISIANA RECIPE: CRAWFISH ETOUFFEE
Web Saute vegetables in butter until tender. Add garlic and cook one minute more; do not burn. Add flour and stir until golden brown. Add tomato sauce. Stir in water and crawfish; …
From welovecrawfish.com
From welovecrawfish.com
LOUISIANA CRAWFISH ÉTOUFFéE - TEST.ELEMENT.ALLRECIPES.COM
Web Crawfish étouffée is a Louisiana classic and comes together as quickly as you can cook a pot of rice. You can even substitute shrimp for crawfish tails.
From test.element.allrecipes.com
From test.element.allrecipes.com
TOP 49 LOUISIANA CRAWFISH ETOUFFEE RECIPE RECIPES
Web Louisiana Crawfish Étouffée Recipe . 1 week ago allrecipes.com Show details . Web Apr 04, 2019 · Stir in garlic and cook until fragrant, about 1 minute. Stir in flour until blended.
From tmax.pakasak.com
From tmax.pakasak.com
You'll also love