Lovage Soda Recipes
LOVAGE SODA
Dillon created this soda with Emily Crawford, another Seattle chef.
Provided by Martha Stewart
Categories Food & Cooking
Time 1h
Number Of Ingredients 7
Steps:
- Place lovage leaves and lemon juice in a large nonreactive bowl and gently smash with the end of a thick wooden spoon or wooden rolling pin until leaves begin to bruise. Add sugar and salt and continue muddling to release the herb's essential oils, about 30 seconds.
- Bring the water to a boil. Stir lovage mixture into boiling water, remove from heat, and let infuse 20 minutes.
- Pour syrup through a fine sieve into a bowl; discard solids, then refrigerate until cold, about 30 minutes. Fill glasses with ice, add 3 tablespoons syrup to each, and top off each with 3/4 cup seltzer. Garnish drinks with lovage straws and serve immediately.
PROSECCO AND LOVAGE COCKTAIL
Steps:
- Combine sugar and a cup of water in a small saucepan, and bring to a boil. Stir until sugar dissolves, then turn off heat. Add lovage leaves and let syrup infuse for 3 hours. Strain, discarding lovage.
- Measure 2 teaspoons syrup (or more to taste) into each of 8 Champagne flutes or other glasses. Top with prosecco and garnish with lime wedges. Leftover syrup is nice tossed with plums.
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- Lovage Tea. Lovage tea, served hot or iced, is an invigorating beverage indeed! To make, steep 1 teaspoon of finely chopped lovage leaves or shredded roots in a cup of boiling water for 5 minutes.
- Sautéed Lovage Stalks. For a quick and easy side dish, the large and hollow lovage stalks can be sautéed much like celery. Fry up 1-inch lengths of lovage stalks in butter or olive oil, and add a little salt and pepper to season.
- Creamy Lovage Soup. A lovely soup imbued with the flavors of spring, this recipe includes green onions, yellow onions, russet potatoes, bone broth, and finely chopped lovage leaves.
- Lovage and Lemon Roasted Chicken. For next level zest, this bone-in chicken recipe is baked on a bed of lovage leaves with thinly sliced lemons and a few more lovage leaves slipped under the chicken skin.
- Potato Salad with Lovage. Fresh chopped lovage leaves added to the potato salad mix makes for a bold and intense chilled side dish. Get the recipe from BBC Food.
- Apple Lovage Chutney. An aromatic condiment with a long shelf life, this chutney canning recipe will help make sure none of your bumper crops go to waste.
- Tomato and Lovage Passata. Tomato passata is an incredibly versatile sauce that can be used on pasta, pizza, rice, and more. Try it as the base for pico de gallo, bruschetta, and tomato juice.
- Candied Lovage. Candied lovage (or angelica) stalks are a sweet treat from the days of yore. To make this 4 ingredient recipe, lovage is repeatedly placed in hot syrup and allowed to cool overnight.
- Lovage Salt. A well rounded seasoning for roasted meats and vegetables, soups, salads, and just about anywhere you might use celery salt. Combine finely chopped leaves with sea salt in equal parts.
- Lovage Infused Vinegar. Make a more flavorful vinegar by filling a jar about halfway with fresh lovage leaves. Top it off with white, rice, or apple cider vinegar.
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