Lovely Smoked Salmon And Cream Cheese Entree Recipes

LOVELY SMOKED SALMON AND CREAM CHEESE ENTREE.

This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.

Provided by joanna_giselle

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Lovely Smoked Salmon and Cream Cheese Entree. image

Steps:

Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
Refrigerate for at least 4 hours.
Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.

Nutrition Facts : Calories 321.6, Fat 28.3, SaturatedFat 16.9, Cholesterol 94, Sodium 624.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 14.8

Ingredients

200 g smoked salmon
300 g cream cheese
1/2 teaspoon capers
1 tablespoon lemon juice
1/4 teaspoon lemon zest
1 teaspoon spring onions or 1 teaspoon chives
1 teaspoon parsley
1/8 teaspoon sambal oelek or 1 dash Tabasco sauce

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Category Appetizer
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Total Time 22 mins

Preheat the oven. Before you begin preparing your crescent squares, preheat your oven to 350 degrees F.
Make the crescent crostinis. Spray a baking sheet with nonstick baking spray. Roll out your crescent dough on the baking sheet. Cut the dough into fourths and then sixths (making 24 equal squares). Spray the top of the crescent squares with nonstick baking spray. Sprinkle the squares with everything bagel seasoning. Bake the crescent squares for 12 minutes until golden brown.
Make the lemon dill cream cheese. While the crescent dough is baking, add all ingredients for the cream cheese in a medium bowl and whisk together. Mix well and set aside. For easier preparation, spoon the mixture into a piping bag.
Assemble the appetizers. When the crescent dough squares are done baking, remove them from the oven all allow to cool completely. Once cool, top each crostini with a slice of smoked salmon, and then pipe or spoon a dollop of the lemon dill cream cheese mixture. Top each with a tiny sprig of fresh dill. Serve immediately.

Lovely Smoked Salmon And Cream Cheese Entree Recipes

LOVELY SMOKED SALMON AND CREAM CHEESE ENTREE.

This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.

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