Low Carb Almond Flour Pound Cake Recipes

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LOW-CARB ALMOND FLOUR POUND CAKE

While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy, nutty texture that the meal gives. I followed this recipe with only two changes; the almond flour for the almond meal and I...

Provided by Laura Geese

Categories     Cakes

Time 1h5m

Number Of Ingredients 7



Low-Carb Almond Flour Pound Cake image

Steps:

  • 1. Preheat oven to 350*F
  • 2. Cream butter and Splenda well.
  • 3. Add eggs - one at a time - beating well after each.
  • 4. Mix almond flour with baking powder.
  • 5. Add egg to mixture a little at a time while beating.
  • 6. Add lemon and vanilla extracts.
  • 7. Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.

1 c butter, softened at room temperature
1 c splenda sugar substitute
5 eggs at room temperature
2 c almond flour (i used almond meal)
1 tsp baking powder
1 tsp lemon extract
1 tsp vanilla extract

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