Low Carb Breakfast Casserole Recipes
LOW CARB BREAKFAST CASSEROLE
Make and share this Low Carb Breakfast Casserole recipe from Food.com.
Provided by wngammill
Categories Breakfast
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- spray 9x13 pan with non-stick cooking spray.
- Brown sausage and drain excess grease.
- Press sausage into bottom of pan.
- Break cream cheese into pieces and evenly distribute on top of sausage.
- Sprinkle with onions and peppers.
- Our eggs over the sausage mixture.
- add shredded cheese to the top.
- Bake for 25 minutes or until eggs are just set.
- Allow to cool for about 5 minutes before cutting.
Nutrition Facts : Calories 412.4, Fat 34.5, SaturatedFat 13.9, Cholesterol 271.1, Sodium 1159.1, Carbohydrate 3.3, Fiber 0.5, Sugar 2, Protein 21.5
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