Low Carb Caesar Salad Dressing Recipes
LOW-CARB CAESAR SALAD DRESSING
Make and share this Low-Carb Caesar Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 12
Steps:
- Place all ingredients into blender and mix for about 1 minute.
- Place in container and chill for several hours.
Nutrition Facts : Calories 923.4, Fat 78.1, SaturatedFat 13.7, Cholesterol 69.3, Sodium 2416.4, Carbohydrate 41.9, Fiber 0.4, Sugar 11, Protein 17.9
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- Add the anchovy paste and Dijon mustard to a 2-4 cup capacity bowl. Mix until smooth with a whisk or a fork.
- On a cutting board, smash the clove of garlic with a large kitchen knife and peel. Chop the garlic a few times, then add the 1/4 teaspoon of salt. The salt will help in the process of mincing the garlic and turning it into a paste. Now, scrape the garlic together into a pile and turning the knife sideways, scrape the garlic/salt against the cutting board several times making a paste. Add the garlic paste to the bowl and blend.
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- Combine all of the ingredients except the salt and pepper into a container that you can use an immersion or hand blender in to mix the ingredients. A mason jar works perfect! You could also use a blender.
- Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. ( I am Ukrainian so there is always room for more garlic!)
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- Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
- Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
- Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
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