Low Carb Crustless Quiche Recipes

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LOW-CARB CRUSTLESS QUICHE

DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast this morning.

Provided by seashell

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Low-Carb Crustless Quiche image

Steps:

  • Chop and slice the veggies.
  • Grate the cheese Combine all the ingredients in a bowl and stir.
  • Spray an 8" round cake pan with cooking spray.
  • Pour the quiche in the cake pan.
  • Put in a preheated 350º oven and bake for 20-25 minutes.
  • Quiche is done when a toothpick inserted in the center comes out clean.
  • Enjoy!

1 1/2 cups mushrooms, sliced
3/4 cup low-fat cheddar cheese
2 1/2 cups chopped fresh spinach
2 green onions, chopped
1 1/2 cups Egg Beaters egg substitute
salt and pepper

LOW CARB CRUSTLESS QUICHE

This delicious quiche recipe was born out of a need for breakfast foods during my husbands latest diet plan. Though it has some carbs from the various veggie mix I added, there is far less than in a traditional breakfast that would have say potatoes as a side. This dish is a stand alone: no sides needed. A tasty blend of eggs, cheeses, veggies and meats, this is hearty meal!

Provided by qtcristyme

Categories     One Dish Meal

Time 1h20m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 20



Low Carb Crustless Quiche image

Steps:

  • Preheat oven to 350-degrees F.
  • Spray 2 8-inch pie plates with Pam.
  • Heat oil in skillet over med. high heat. add mushrooms; saute for 5 minutes.
  • Add onion saute until browned (additional 5 min).
  • Add spinach, bell peppers, carrot, chopped meatballs and chopped ham ; cook until excess moisture evaporates. Let cool.
  • Beat eggs in large bowl. Add milk, cheeses, Sriracha sauce, stone ground mustard, parsley, minced garlic, chili flakes, turmeric and .salt and pepper to taste.
  • Stir egg-cheese mixture into veggie-meat mixture. Season to taste with salt and pepper, if desired.
  • Shovel into pie pans, spreading evenly.
  • Bake until top is golden brown and a toothpick comes out clean, 40-45 minutes.

Nutrition Facts : Calories 221.2, Fat 15.7, SaturatedFat 6.6, Cholesterol 209.5, Sodium 340.2, Carbohydrate 6.2, Fiber 1, Sugar 1.6, Protein 13.8

8 large eggs
8 meatballs (precooked frozen Italian-style thawed and diced)
8 slices packaged ham, chopped
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
2 tablespoons vegetable oil
1/4 cup chopped yellow bell pepper
1/4 cup chopped orange bell pepper
3/4 cup milk
1 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese, finely grated
2 teaspoons sriracha sauce
2 tablespoons stone ground mustard
2 tablespoons parsley
4 tablespoons minced garlic
1/4 teaspoon chili flakes
1 teaspoon turmeric
1 pinch salt
1 pinch pepper

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