Low Carb Danish Recipes

Steps:

• Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
• Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!

Steps:

• In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
• Beat well with a fork until creamy.
• Add the egg and beat very well until creamy; mix in remaining ingredients.
• Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
• Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
• If center still looks too runny, cook another 30 seconds.
• May take up to 2 1/2 minutes total, depending on your microwave.
• Center should be a bit soft for the danish filling effect.
• Run a small rubber spatula around the danish, then under it to release from bowl.
• Transfer to a small plate.
• Cool until just warm or cool completely before eating.

Steps:

• Mix butter, and CQ until crumbly.
• Stir in yogurt and Davinci's, beat about 15 strokes.
• Drop be rounded tablespoons 2" apart on greased cookie sheet.
• Make a shallow well in center of each with thumb or back of spoon.
• Fill well with 1t SF jam or perserves.
• Bake until golden brown 10-15 minute
• NOTE:.
• You can also added the cream cheese filling after taking them out of the oven.
• It really makes it taste like one of those cream cheese danish things.
• "Cream Cheese" Filling:.
• Blend all well, and drop a rounded teaspoonful on each danish.