Low Carb Deep Dish Breakfast Pizza Recipes

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LOW CARB DEEP DISH PIZZA

Make and share this Low Carb Deep Dish Pizza recipe from Food.com.

Provided by Mercy

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



Low Carb Deep Dish Pizza image

Steps:

  • In a medium bowl, whisk cream cheese until smooth and creamy.
  • Whisk in eggs until mixture is well-blended and smooth.
  • Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
  • Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
  • Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
  • When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan.
  • Ease the spatula under the whole crust to loosen.
  • Keep crust in the pan; this makes it easier to remove the finished pizza later.
  • Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).
  • Spread chilled crust with pizza sauce, then cheese and toppings of your choice (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc).
  • Lightly sprinkle with garlic powder and bake at 375ºF about 15 to 20 minutes or until toppings are bubbly.
  • Let stand a few minutes before cutting.

4 ounces cream cheese, softened
2 eggs
1/4 cup parmesan cheese
1/4 teaspoon oregano or 1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or 8 ounces mozzarella cheese, shredded
1/4 cup pizza sauce
4 ounces mozzarella cheese, shredded
garlic powder, to sprinkle on top
assorted pizza toppings (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.)

LOW-CARB DEEP-DISH BREAKFAST PIZZA

Gluten-free and low-carb breakfast pizza.

Provided by Alicia Gluckman

Categories     Breakfast Pizza

Time 1h5m

Yield 4

Number Of Ingredients 15



Low-Carb Deep-Dish Breakfast Pizza image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
  • Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
  • Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
  • Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
  • Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
  • Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
  • Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 6.5 g, Cholesterol 355.9 mg, Fat 33.9 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 15.9 g, Sodium 948 mg, Sugar 2.9 g

1 ½ tablespoons butter, divided
6 eggs
¼ cup heavy whipping cream
¼ cup shredded mild Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 slices bacon
2 sausage links, sliced into 1/2-inch pieces
⅓ cup tomato puree
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese

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