Low Carb Doughnut Muffins Recipes
LOW CARB "DOUGHNUT" MUFFINS
Low Carb "Doughnut" Muffins from Laura Dolson, your Guide to Low Carb Diets. These muffins are meant to taste like doughnuts. I found this recipe on a low carb site.
Provided by Miss Annie in Indy
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Butter muffins pan.
- Mix flax meal, almond meal, baking powder, salt, nutmeg, cinnamon and sweetner well (If using dry sweetner add in this step, if using liquid sweetner add in next step).
- Add eggs, 1/2 cup melted butter, buttermilk and sweetner.
- Mix well.
- Fill muffin cups a bit over half way.
- Bake for about 20 minutes, until the tops are golden brown.
- Cool until you can handle them, then dip the tops in the remaining melted butter followed by the splenda/cinnamon mixture.
- Note: The last step can be omitted altogether as they are quite sweet enough.
Nutrition Facts : Calories 237.2, Fat 21.4, SaturatedFat 7.5, Cholesterol 96.4, Sodium 291.1, Carbohydrate 6.9, Fiber 5.1, Sugar 1.3, Protein 6.8
MUFFINS THAT TASTE LIKE DOUGHNUTS
Make and share this Muffins That Taste Like Doughnuts recipe from Food.com.
Provided by Ladyshay
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Mix together the flour, baking powder, salt, nutmeg and cinnamon.
- Mix together the oil, egg, sugar and milk.
- Add to the dry mixture stirring until just combined.
- Spoon mixture into greased muffin tins.
- Bake for 20-25 minutes.
- Meanwhile, mix the sugar and cinnamon for the topping.
- Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
- Set on a tray and allow to cool.
Nutrition Facts : Calories 301.6, Fat 14.9, SaturatedFat 6.2, Cholesterol 38, Sodium 223.9, Carbohydrate 40.1, Fiber 0.7, Sugar 25.1, Protein 3
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