Low Carb In A Minute Macaroons Recipe 45
LOW-CARB IN-A-MINUTE MACAROONS RECIPE - (4/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Place oven rack in the center position and preheat to 350°F. Line a baking sheet with parchment paper. In a large bowl, beat egg whites, and vanilla extract until frothy. Stir in sugar substitute, butter, and baking soda. Fold coconut into the wet ingredients until well combined. Wet fingers to prevent sticking; form the mixture into 16 equal balls about 4 teaspoons in size, and place on the lined baking sheet. Bake for 15 minutes or until they begin to turn golden brown all over. Let cool 15 minutes before serving. Pack the dough into a 1-ounce ice cream scoop to form perfectly circular macaroons. You can also bake them in paper mini muffin liners for a really nice presentation. VARIATION: Make almond macaroons by replacing the vanilla extract with 1 teaspoon of almond extract and pressing 1 whole raw almond into the top of each macaroon before baking.
LOW CARB CREAM CHEESE & LEMON MACAROONS
Karen's Gourmet Low-Carb Recipes By Karen Barnaby Another of her recipes. I love macaroons, and these ARE delicious! Prep time requires 1 hour sitting time to blend flavors.
Provided by Nana Lee
Categories Dessert
Time 25m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. .
- Combine the coconut, syrup or Splenda, whipping cream and vanilla.
- Let sit for one hour.
- Stir in the cream cheese until blended, then the egg. Mix well.
- Stir in the macadamia nuts and lemon rind.
- Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart.
- Bake approximately 15 minutes, until tops are lightly speckled with brown.
- Total carbohydrates (with macadamia nuts): 26.8 Per cookie: 1.34
- Total carbohydrates (without macadamia nuts): 22.2 Per cookie: 1.11.
Nutrition Facts : Calories 109.3, Fat 10.8, SaturatedFat 8.5, Cholesterol 20.6, Sodium 19.3, Carbohydrate 3, Fiber 1.9, Sugar 1, Protein 1.4
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