Low Carb Jicama Tostadas Recipes
LOW-CARB JICAMA TOSTADAS
Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.
Provided by gem
Categories Mexican Recipes
Time 10m
Yield 8
Number Of Ingredients 1
Steps:
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Slice jicama with the 1/10-inch blade of a mandoline.
Nutrition Facts : Calories 57 calories, Carbohydrate 13.2 g, Fat 0.1 g, Fiber 7.4 g, Protein 1.1 g, Sodium 6 mg, Sugar 2.7 g
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